Milo belongs to Australians and, This is how Australian makes their milo
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 Jan 17 2024, 01:46 PM
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#1
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194 posts Joined: Sep 2010 
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In 1934 Nestlé Australia food scientist Thomas Mayne developed a powdered chocolate malt drink that people could mix with water or milk, and drink hot or cold. He launched Milo at the Sydney Royal Easter Show that year. likefunyouare, RT8081, and 2 others liked this post
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Jan 17 2024, 01:50 PM
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#2
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194 posts Joined: Sep 2010
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QUOTE(ts1 @ Jan 17 2024, 01:48 PM) i bought milo made in kangaroo land..taste a bit difference Their is more milky in taste, ours is more malty/chocolatey... but nowadays is just more malty.... Anyway, both are sugar bomb. |
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