Milo belongs to Australians and, This is how Australian makes their milo
Milo belongs to Australians and, This is how Australian makes their milo
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Jan 17 2024, 01:41 PM, updated 2y ago
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#1
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Jan 17 2024, 01:45 PM
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#2
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Jan 17 2024, 01:56 PM
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#3
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Jan 17 2024, 02:10 PM
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QUOTE(cursetheroad01 @ Jan 17 2024, 02:09 PM) Kek That is the opposite of how Milo should be enjoyed. It suppose to have a crunchy surface lolSame same la Malaysians use water because they'll top it up with condensed milk later. I also use milk to make milo. Tips to not have those crunchy top, dissolve with a bit of hot water first, then add whatever cold milk you want. |
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Jan 17 2024, 02:13 PM
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QUOTE(Lanchio @ Jan 17 2024, 02:11 PM) Nice but not all like the bitter taste. Actually that is how we should make chocolate milk with tinge of bitterness Imbi Plaza Lot 1.28 liked this post
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Jan 17 2024, 02:13 PM
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Jan 17 2024, 02:14 PM
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Jan 17 2024, 02:15 PM
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Jan 17 2024, 02:16 PM
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Jan 17 2024, 02:21 PM
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QUOTE(JimbeamofNRT @ Jan 17 2024, 02:21 PM) yup, MILO Australia version is much more malty than ours Yup tried before. Nice actuallyyou guys should give it a try from RM29 only https://shope.ee/5KmumVaqIB |
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Jan 17 2024, 02:25 PM
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Jan 17 2024, 02:29 PM
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QUOTE(Raddus @ Jan 17 2024, 02:29 PM) its wrong to use water Yup, but also wrong to not use water lol because Aussie Milo is different than ours 😅australians started milo so they are the correct way when we insist on using water + condense milk and claim we are correct its like when white person say rendang should be crispy |
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Jan 17 2024, 02:31 PM
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QUOTE(JimbeamofNRT @ Jan 17 2024, 02:29 PM) QUOTE(cursetheroad01 @ Jan 17 2024, 02:29 PM) For me, milk must always be one spoon less than Milo. I can measure it nicely with fresh milk without spoon or powdered milk with spoon but condense milk can just rosak the taste overall JimbeamofNRT liked this post
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Jan 17 2024, 02:35 PM
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Jan 17 2024, 02:36 PM
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Jan 17 2024, 02:40 PM
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Jan 17 2024, 04:46 PM
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M4A1 liked this post
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Jan 17 2024, 05:35 PM
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