Racist

That's why we call it fuk kin chow

/s

The ultimate secret to this black sauced dry fried noodles is the lard bits and the expensive black thick soy sauce.

lard is the soul

imagine nasi lemak without sambal

halal tak sedap

dont simply claim the best

bobo inamo

This post has been edited by bristlebb: Jan 14 2024, 07:34 PM

ew, i am kl people , i dont eat this thing.

You tried this before?

How was it?

hokkien mee's essence is the fried pork lard

there u go!

Penang got

This type of hokkien mee main ingredient is lard
It's like nasi lemak main ingredient is sambal. If no sambal can or not?

Because kl also got hokkien people

Main ingredient is crispy lard
Every bite must have 1 crispy lard to go with it

You are Moslem or non?

Yes, it's equivalent to sambal for nasi lemak

And also Nasi lemak without coconut milk!

This post has been edited by Raddus: Jan 14 2024, 08:10 PM

They can swallow down the ckt basah punya, is equivalent to how they mock ang moh crispy rendang

So they won’t know about pure malaysian cina cuisine

I would say char koay teow basah is another type of dish already hahaha

This post has been edited by vapanel: Jan 14 2024, 08:26 PM

Hokkien me without pork lard? dafuq

Halal cert mana? Nanti kasi saman baru tau!

https://www.drberg.com/blog/lard-vs-vegetab...ch-is-healthier

Lard is a much healthier substitute for vegetable oils and shortening. It’s perfect for baking delicious treats, and a great way to add healthy fat with bioavailable nutrients to your diet.

No lard no hokkien mee. It's melei mee.

every bite

u high

Hokkien mee without lard is not hokkien mee.

What auntie, this one is LGBT.