Those live in coconut shell, their world is the coconut shell.

This liquor not for drink wan la. It’s for display in bar only.

Don't do that man... Its like putting Mayo on Wagyu or Kobe.

If you say Ginger Jiken, its goes terribly. Bestest to go with Jiken is to try the drunken shredded jiken, with Mei-Kwei-Lu aka Rose-Dew Wine (https://www.matthewsfoodsonline.co.uk/products/mei-kuei-lu-chiew)

This goes well with steamed/cooked/shredded drunken style jiken dishes. Especially Kaki ayam lel. Taste heavenly lel.

This post has been edited by AfraidIGotBan: Nov 17 2023, 08:56 PM

What to do? Coconut shell itself sudah big enuf for them liao. Unless they grow supasses the shell, apamachiam they can see the outside world?

Thanks man. See if any liquor shop here got sell or not, then will try

moutai is for the syok sendirism wealthy corrupted komunis, hiwever the 600 mill that earn less than 1k rmb drink 白牛二, in term of volume anytime beat moutai.

when i was at huangshan, i bought a 高粱, (kaoliang), it smell and taste like karosene i guess, i stop after one sip. i still have a bottle of moutai, but not in any mood to try it

Bruh, they're used to the so-called "Hard Liquor" lah, deswai its hard to get used to the flavor.

But again, Maotai is much ok compared to the Kaoliang.

You haben tasted their Wuliangye yet, maybe next time got chance go give it a try lel.

Tao Hua Lu is also gooding, but gotta see where they do it if its taste sourish or sweet-ish. TBH, the Nv Er Hong also machiam shit nowadays but heard back then Nv Er Hong is fragrant, and nice. Maybe all of these now sudah di-lapsap-kan because too much chemical, shortcut added into the production.

If all above that I shared cannot accept, might as well bantai some Zhang Xiao Bai. They tasted wokey as an alternate to Soju.

kaoliang is good but need to buy good quality one. Chapalang brand give me headache. So far the best i tried is the one with chiang kai shek face. Looks like ash urn but taste good. No headache after, hahahahah.

Probably fake or watered down and mix one that you have

There is plenty of fake/imitation out there

I tested this once before when in China.

Let's just say, if you can't tolerate alcohol or not high metabolism, one small cup like in the pic will tumbang you totally.

Well, if you use this as molotov cocktail, sure effective.

maison of martell 300 years of history.

This is meant to be consumed together during winter time. Total body warmer. But if you pengsan.... hope tomorrow don't wake up beside a girl.....

baijiu is not for everyone . stout also same.

It’s not the most popular one lah, just that it’s among the most expensive and prestige, that’s why most ppl at least heard of it before. It’s T1 drinks.

many poem literature wuxia novel talk about drinking wine and liquor, i was once really interested to try to drink like li bai and the wuxia hero but reality is that, its just my own fantasy because the taste is too strong for my liking, even shaoxing (mums favorite cooking wine) taste odd to me, i think japanese or vietnem baijiu taste mild and much easy to drink. i love to try 五粮液 but dont you think the chinese liquor is quite expansive nowadays? the cheap one you know i know la.

i gotta agree with you, i doubt what i drank is really a kaoliang.

did that

second round minum beer fast fast kasi pek

manatau upcar terus no memory liao

Yes. Poem Literature still is what made me try try tasted these white rice liquor too. But again, we gotta notice one very obvious differences here, where

Chinese Wine is very different from the western's distilled liquor.
Chinese Wine is made from a base, which is the wine yeast/cake/whatever.

There's more to be told, but I belip nobody like TLDR stuff so I'll avoid it.

But one thing for sure, bero dun hantam shaoxing wine, its for cooking, not drinking. Imagine you're drinking Mirin, your Jepunis feverite GF beloved cooking wine, or Makgeolli, your Korean Cheong Partner cooking wine to drink... They went crazy weird into your taste.

And yes, Chinese Spirit nowadays is mahalz

one of my fav

no hangover