https://forum.lowyat.net/index.php?showtopi...ost&p=108362506


Feel free to discuss the house and design also.

Thanks

Thanks for sharing.

What is the name of the green chilies dishes?

This post has been edited by plouffle0789: Nov 16 2023, 01:24 PM

http://www.elinluv.com/2014/10/pickled-chi...redded.html?m=1

Is this the recipe for the dish?

I find the calendar a bit complex; could you please share your preferred layout?

May I inquire if the calendar is from a Peranakan dressing/sauce company?

This post has been edited by plouffle0789: Nov 16 2023, 01:30 PM

My great-grandmother was a Nyonya, but my family moved from Penang to Johor around the 1970s.





Are you Peranakan?

May I know if this chili belongs to the Peranakan cuisine?

May I know nyonya fried chicken recipe correct?

Bubur cha cha really have banana?
some website recipe have,some do not have.



https://www.orientalcuisine.my/recipe/%e5%a...%a1inchi-kabin/


https://asianinspirations.com.au/recipes/ny...t-broth-pengat/



https://malaysia.news.yahoo.com/mco-2-0-no-...pF0pznfuwPSErec



**********************
***********
***********

Make pengat and cook traditional Baba Nyonya dishes

Pengat, a popular Penang Nyonya dessert is usually made and served in the **** morning of Chap Goh Meh *******

for most Penang Baba Nyonya families.

Peter Yeoh, a sixth generation Baba from Penang, said that the pengat is similar to Bubur Cha Cha but the ingredients used for both desserts are not entirely the same.



Pengat made from a variety of ingredients including gula melaka, pandan leaves and brown sugar and served on festive occasions. —


“Ingredients such as bananas, gula melaka, pandan leaves, and brown sugar are used in pengat which makes it a very rich and authentic delicacy.


We will then serve the pengat to our deities by ******12 noon********,” he said.


Means before 12 noon?

Yeoh, however, said that although the dish is a passed-down delicacy, there are new ingredients that his mother has added such as the black-eyed beans and sago jelly.



*************************
***********
***********


Baba Nyonya, Cheng Wei Da: "Lantern Festival is a significant celebration for us Chinese.

Eating Pengat is a representative dessert enjoyed by the whole family after a meal, symbolizing family reunion.


The main ingredients include yam, sweet potatoes in various colors – red, purple, and yellow, representing vibrant and auspicious hues.

Additionally, bananas and glutinous rice cakes signify continuous prosperity.

Since Lantern Festival is also considered our Chinese Valentine's Day, indulging in these sweet treats symbolizes a sweet and blissful life.



Traditionally, Pengat, a dessert enjoyed during the Lantern Festival, ************ is often cut into diamond shapes, **************



symbolizing the attraction of wealth and prosperity.


This post has been edited by plouffle0789: Nov 16 2023, 11:41 PM

You are kedah peranakan or penang peranakan?


What is your favourite peranakan food?

Some people said that Peranakan birth certificates in 1960 indicated Bumiputera status for newborns.

This post has been edited by plouffle0789: Nov 17 2023, 01:14 PM

This all belongs to peranakan?

No.	Dish	Description
1.	Nonya Chendol 煎蕊	Icy traditional dessert served with rice flour jelly, coconut milk, and palm sugar syrup
2.	Fragrant Durian Chendol 榴莲煎蕊	Icy traditional dessert served with rice flour jelly, coconut milk, and palm sugar syrup topped with durian puree
3.	Chempedak Chendol 菠萝蜜煎蕊	Icy traditional dessert served with rice flour jelly, coconut milk, and palm sugar syrup topped with chempedak puree
4.	Fresh Soursop 红毛榴莲	Fresh soursop puree served with shaved ice
5.	Sago Pudding Gula Melaka 西米布丁与椰糖	Creamy coconut sago pudding served with thickened palm sugar syrup
6.	Iced Lemongrass Jelly 爱玉冰与芦荟	Refreshing lemongrass-infused jelly topped with aloe vera bits
7.	Hot Creamy Pulut Hitam 自制黑糯米	Traditional black glutinous rice porridge dessert topped with coconut cream
8.	Honey Lemon 蜂蜜柠檬水	-
9.	Tao suan	-
10.	Pulut hitam	-

This post has been edited by plouffle0789: Nov 17 2023, 01:57 PM

Thanks for sharing.




My family always cut this laka bunga into pieces and put chili together.


Do you do this way?

Boil with water?

And fry with sambal belacan?

Is this peranakan dish?

Some people said that Peranakan birth certificates in 1960 indicated Bumiputera status for newborns.

https://malaysia.news.yahoo.com/mco-2-0-no-...pF0pznfuwPSErec


Peter Yeoh, a sixth generation Baba from Penang, said that the pengat is similar to Bubur Cha Cha but the ingredients used for both desserts are not entirely the same.

Unlike the Bubur Cha Cha which is available in dessert shops, the pengat is usually made in Penang Baba Nyonya homes or served for special occasions.

“We will then serve the pengat to our deities by 12 noon,” he said.


Must be 12 noon before?
Are you also 6th generation Baba ?

But your ancestor sure have at least 1 generation married malay right?


Are you from melaka or penang?

This post has been edited by plouffle0789: Nov 18 2023, 09:42 AM

Nyonya speak malay





Thanks for sharing

This post has been edited by plouffle0789: Nov 18 2023, 09:54 AM

Chap Goh Mei, which is the Hokkien term for the 15th night of the lunar new year, is also known as Yuan Xiao Jie, or Lantern Festival.


What are some famous desserts in Peranakan cuisine?


Except chendol

I want to know something that is rare

Thanks for sharing....




蘭花汁


This flower a bit rare right?

not pahit？

Normally how long you boil the bunga pokok pisang with salt?

Like this right?

This post has been edited by plouffle0789: Nov 24 2023, 12:52 PM

Do you know what is most important to make Kueh Salat?


Last time, my grandmother made it, and it was tasty, but it turned out too sticky.

This post has been edited by plouffle0789: Dec 16 2023, 02:23 AM

Recipe of Bubur Cha Cha (摩摩喳喳)



Yan and sweet potato must be cut into very small pieces.

Like outside dessert stall....

Ingredients	Quantity
-----------------------------------	--------------------------
Yam (taro) 芋頭 , peeled and diced	150 gm
Golden sweet potato 黃肉番薯	150 gm
Purple sweet potato 紫番薯	150 gm
Black-eyed beans (black-eyed peas)	50 gm
Tapioca pearls (sago pearls)	50 gm
Boiling water	1 liter (plus more for beans and pearls)
Rock sugar or coconut sugar	120 gm (finely chopped, or to taste)
Coconut cream	1½ cup (or to taste)
Pandan leaves	3 (must tight a knot, do not just put inside pot) later easy to remove when finish cooked

**Step**	**Instructions**
-----------------------------------------	-------------------------------------------------------------------------------------------------------------
**1. Prepare Black-Eyed Beans**	Rinse and drain black-eyed beans. Soak in boiling water, covered, for 15 to 20 minutes. Drain and boil in a large pot until softened (20-30 minutes). Set aside.
**2. Prepare Tapioca Pearls**	Soak tapioca pearls for 10 minutes. Drain and cook in boiling water, covered, until it boils again. Remove from heat, keep the lid on, and let residual heat cook for 10 minutes. Drain through a fine sieve, rinse with cold water, and set aside.
**3. Steam Vegetables**	Steam diced yam, golden, and purple sweet potatoes until softened (about 20 minutes).
**4. Prepare Coconut Milk Base**	In a large pot, add 1 liter of boiling water and rock sugar. Bring to a boil. Add pandan leaves, reduce heat, and simmer for 10 minutes. Pour in coconut cream. Once it boils again, remove and discard pandan leaves.
**5. Combine Ingredients**	Add sweet potatoes, black-eyed beans, and tapioca pearls to the pot. Ensure rock sugar is dissolved. Adjust sweetness if needed.
**6. Serve**	Serve hot or chill in the fridge for a cold option.

This post has been edited by plouffle0789: Dec 16 2023, 02:38 AM