Ayam long time no makan with awek in romantic restaurants. Any recommendations for find dining around PJ ? KL takut sibeh jam 🥹🥹🥹

Going tomorrow LOL. 🙏🙏🙏

Let me know how much you want to spend first. Fine dining got cheap to expensive.

Around 400 +- ok ma ?

aroma?

400? My as well go chilli's

Mana ?

I sibeh never go Liao. Years back. Adoi.. medium range now need how much ah ?

Iketeru

KL ohhhh... If KL might go those like got nice view geh.

a'Roma dinings

PJ taman paramount

I only know KL
Cilantro - Long time no go but food is good and ambience is great
Flour - Modern Indian food superb experience passionate chef
Sage - Closed for now?
Entier - Good vibe spacious space
Sushi Ori, Sushi Oribe - More traditional-ish sushis
Nobu if got amoi food so so view okay (go after sun set or else sun will blast ur face off)
Dewakan if got amoi food very adventurous good view
Sushi Hibiki - More surprise sushis and innovative

This post has been edited by Freedom15: Oct 18 2023, 11:57 PM

Thanks, looking at the environment and food.

Lol all KL ah, saw google like thirty8 very nice environment.

400 consider fine dining in today‘s standard? Lol lol

Dewakan? U want ts to cuci pinggan ke?

Hahaha, ok la.. spend base on pocket ma.

After bonus can go
But really half of the fugging food u have no idea they exist in Malaysia...

Wah so expensive ah ? How much average there ?

400 go cheap omakase better

if want actual decent fine dining at least RM1k per pax first

This post has been edited by trojandude: Oct 19 2023, 12:05 AM

Wew, 1k per pax over budget le. Omakase mana ? Ohh japanese type. Looking for Western de. Ate alot japanese this few months 😅😅😅

This post has been edited by Seng89: Oct 19 2023, 12:07 AM

That is not in PJ. Anyway your definition of fine dining is not the same as mine.
If u want to impress awek, just bring to kepci or mcd je la.
Janji ada halal sijil. Abg janji abg delete

Dewakan can see KLCC and Entier is in a quite spacious floor
If you like to talk and show off your knowledge, I recommend sushis (oribe, hibiki) the chefs are engaging.
Sushi Yoshi has a local chef I believe.