Nice, very comfortable place....service also good... soup and dish are good. Price on high side...
Got few branches which is less ppl than the rest
One is IOI Mall Puchong
Less waiting time and less stress

shogun died already right? I liked going to the at one utama branch when it was still around

i go bamboo in mentari sunway

Last time I remember PJ Hilton Ramadahan buffet had the best bang for buck. Spread vs price among the better ones. Don't get me wrong alll cekik but PJ Hilton stood out

Last weekend went to Korean BBQ House @ Atria. Got the cheapest @ $25 per pax. Ate for lunch. Full until dinner and supper also no quota to eat liao.

THE GARDEN > WAHYU MORE

i now actually prefer sukiya and shabu-yo

did u went to the organic steamboat shop?

Buffet places only worth going when its newly opened.

As time goes on, they can't maintain the quality, so you'll see them cut down on offerings; then you know they going to gg soon.

I generally don't go to buffets because you tend to get subpar food for the price you're paying. Only worth going if you haven't eaten for 3 days and want to fill yourself up for the next week.

Many years dieded liow, it was bang for the buck and caters to oldfag tastebuds. Dunno why cannot sustain.

Pj hilton was the bomb 20 years ago. Now selection really pathetic tbh. Cant find a reason to go liow other than to entertain.

Yes it should be either new or has a consistent stream of patrons. But nowdays even the usual hotels do not offer buffet when they dont have bookings. Unlike last time it is standard offering even for walkins.

Yeah

https://maps.app.goo.gl/it4Z93uF3DGACkyX9

How did you guess?

The set came with 4 to 5 plates of vegetables.

Fortunately I love vegetables.

there's only 1 place that i know in cameron that serves steamboat that prioritize veges
and that shop is famous for that
and yes, their portion is huge....when i went last time, 3 people cannot finish 2 set

Even with consistent stream of patrons, its not really worth it. The operator will definitely reduce cost over time cause its not sustainable.

The buffet business model is fundamentally flawed. You need to offer enough high value items to entice people, but also have enough interesting low value items that people will take instead. All the while managing the inventory to make sure it doesn't go to waste. Finding that balance is incredibly difficult.

They even have a vegetarian steamboat set

I actually don't mind as I sometimes take only vegetables at chap fan shops.

Last Saturday my chap fan lunch was only RM4 for 3 vege dishes

i also don't mind but their vege portion is huge

The waning of hotel buffets kinda indicate that rising food costs coupled with reduced spending power were the reasons. The golden years of buffets were the 90s when maresia under atok was really prosperous. Good old days.

What are the "other stuff"? Is it worth the RM29.90

Waning? Are you sure? I didn't notice any waning during the last Ramadhan period with all the hotel buffets full house.