before it goes bad?

3 days can? I want to cook 3 batches of curry jiken.

Put in freezer lo.

Store leftover curry in an airtight container. Keep curry in the fridge for up to four days. Your curry needs to cool down to room temperature before placing it in the fridge. Freeze curry for up to six months.
https://www.mrishtanna.com/how-long-does-curry-last/

Immediately freeze 7-30 days can tahan. If you dun use milk or santan can last longer. Add when want to eat. Ppl who say can keep for months haven’t kena bacterial infections before. If wait for cooling, will be breeding ground for bacteria. Straight freezer.


This post has been edited by pgsiemkia: Sep 30 2023, 05:55 PM

if you finish within a week.. shouldn't be an issue la... but in freezer, pack in small batches

TS wants to kill 3 chickens and /k tards helping TS

Don't forget to sterilise it with Gamma Radiation...

Put in freezer

this

Freezer 1 month ok

curry chicken max 1 week for me in freezer

I see, so put it in freezer while it’s still hot?

Straight freezer when the curry is still hot, sure or not?

If possible, to prevent food poisoning bacteria growth.

lol, never to place hot food in refrigerator/freezer, its gonna cause condensation/ icing and also you are inducing bacteria in the fridge that might effect other food as well.

as for you initial question , curry is good to keep for a week in the fridge, if needs longer term, then freezer is the place to store

hello food poisoning

iinm
bawah 3 days max
atas 2 bulan

This is how I do it with chicken curry or curry base (both without santan).

After cooking, place pot in sink with water and ice to cool down. Be careful not to let any of the sink water get into the pot! When it's no longer hot (just warm), portion into freezer bags. Partially seal the freezer bags and let them soak in ice water till cool. Remove as much air as possible and totally seal the bags then place in freezer.

The longest I've kept it frozen is 3 weeks, no problems....BUT there is a marked degradation of flavor when compared to fresh-cooked or cooked-yesterday's curries.

Nope. Some freezers will break down after you put hot food into them. That's why you need to use airtight container. Initial heat will kill all the bacteria and as long as you didn't open the container after it cools, then it will last longer when you put it into freezer.

After cook, let it cool down untouched, then into freezer.

Can last a full week at least till u take out. Brave enough u can store it forever just like typical frozen food but encourage u eat fresh la.