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Chat Bak kut teh seller

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TSlagenda110
post Sep 18 2023, 09:53 PM, updated 3y ago

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I am sorry this might be kinda sensitive; but regarding to bak kut teh and in your personal experience, are those pork parts are fresh?

My friends are eating next to me and i can smell those and i dont think those are fresh but it have been kept for quite some time...

I went to some konoha stall, and they serve me rotten chicken and same chicken also they are making soup...gave me sakit perut and totally banned that stall...
mick84
post Sep 18 2023, 09:57 PM

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You go to those that sold out daily, sure fresh.
Knnbuccb
post Sep 18 2023, 10:00 PM

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not everyone knows konoha means what, in /k they might think youre really talking about naruto
pureawesomeness
post Sep 18 2023, 10:01 PM

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Why is this sensitive?
Lu ingat kita sikit trigger dan amuk ka? If not fresh say not fresh no need to protek2.
TSlagenda110
post Sep 18 2023, 10:04 PM

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QUOTE(Knnbuccb @ Sep 18 2023, 10:00 PM)
not everyone knows konoha means what, in  /k they might think youre really talking about naruto
*
Indon stall
TSlagenda110
post Sep 18 2023, 10:05 PM

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QUOTE(pureawesomeness @ Sep 18 2023, 10:01 PM)
Why is this sensitive?
Lu ingat kita sikit trigger dan amuk ka? If not fresh say not fresh no need to protek2.
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Hahaha rilek2 bang kawan saya yg makan nanti cakap direct dia kecik hati
danielmckey
post Sep 18 2023, 10:07 PM

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You go to B40 punya restaurant surely some expired. You better go the pricy one surely get the best. KFC finger lickin' good.
Knnbuccb
post Sep 18 2023, 10:07 PM

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QUOTE(lagenda110 @ Sep 18 2023, 10:04 PM)
Indon stall
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only some people will use konoha to refer to indon.... and usually they cant eat BKT...

so why u go smell ur friend eating brows.gif and why are u interested? lol..

This post has been edited by Knnbuccb: Sep 18 2023, 10:07 PM
treblecase
post Sep 18 2023, 10:07 PM

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Your england gave me diarrhea that’s for sure
Chisinlouz
post Sep 18 2023, 10:29 PM

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We don't triggered on small issue like this unless u claim it as Singaporean food.

U mean raw meat smell?
SUSsmallydupe
post Sep 18 2023, 10:54 PM

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Why is kohona stall = indon stall
boonwuilow
post Sep 18 2023, 11:05 PM

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I like the intestines to have a little bit of bitter aftertaste
ClericKilla
post Sep 18 2023, 11:27 PM

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Don't worry.

This isn't sensitive. Only you assume it's sensitive.
Starbucki
post Sep 18 2023, 11:44 PM

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QUOTE(boonwuilow @ Sep 18 2023, 11:05 PM)
I like the intestines to have a little bit of bitter aftertaste
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I was told thats the shit lol
boonwuilow
post Sep 19 2023, 12:02 AM

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QUOTE(Starbucki @ Sep 18 2023, 11:44 PM)
I was told thats the shit lol
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I also have the same idea, but if don't have is like eating durian without the bitterness. Some also suggest is due to the bile from the pig's stomach that gives that bitterness, but i will stick with poo.
Starbucki
post Sep 19 2023, 12:04 AM

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QUOTE(boonwuilow @ Sep 19 2023, 12:02 AM)
I also have the same idea, but if don't have is like eating durian without the bitterness. Some also suggest is due to the bile from the pig's stomach that gives that bitterness, but i will stick with poo.
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Maybe 25% poo as it is still at the sai cheong
boonwuilow
post Sep 19 2023, 12:07 AM

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QUOTE(Starbucki @ Sep 19 2023, 12:04 AM)
Maybe 25% poo as it is still at the sai cheong
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That could be the golden ratio for that perfect bitter aftertaste
Starbucki
post Sep 19 2023, 12:10 AM

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QUOTE(boonwuilow @ Sep 19 2023, 12:07 AM)
That could be the golden ratio for that perfect bitter aftertaste
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Goes well with soy sos with chopped cili
boonwuilow
post Sep 19 2023, 12:12 AM

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QUOTE(Starbucki @ Sep 19 2023, 12:10 AM)
Goes well with soy sos with chopped cili
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I go for the thick soy sos, smear some on the rice then use the soup to banjir the rice.
Starbucki
post Sep 19 2023, 12:17 AM

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QUOTE(boonwuilow @ Sep 19 2023, 12:12 AM)
I go for the thick soy sos, smear some on the rice then use the soup to banjir the rice.
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I dont have the habit to use the thicc sos tho. Maybe thats a hokkien thing. I usually take light soy sauce also with chopped garlic.
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