Ktards:
if scared, cook yourself lo.

You think high class restaurant meh?

no wonder so delicious

Again?
This same shop was caught hand red two years ago.
There was one similar video.
Same angle also.





Edit
In case those got no sensor to sense my sacartism, i was trying to say that this is an old video surfaced few years ago
If you do a search it's in kopitiam old thread.

This post has been edited by skyblu3: Aug 1 2023, 11:06 AM

air kotor???
tu air panas wei

hygienic enough lah

Bersangka baik, he's cooking "tiga rasa" the traditional way. Cook once in sweet sauce, wash it.
Cook again in sour sauce, wash it.
Cook again...

New technique so the food have 2 flavors and cook twice no bacteria

Nice and healthy

You think cafe or restaurant hygienic?

You don't see how they prepare in their kitchen only.

If you really want clean, cook yourself.

That also you don't know the true source of your raw materials.

at least no use longkang water to wash

Tbh, it's still kinda acceptable for me if compared to using pothole water to clean plate & utensils...

This post has been edited by St0rmFury: Aug 1 2023, 11:15 AM

looks clean enough, will still eat

wow at least they wash away the old sos

caz the sos is what make it smelly n moudly

go mamak see curry why taste so good

now going to tapao chapfan gtg

usually wash punya they will go deep fried then coated with thick sauce

might be still consumable (if just 1 night and well kept in fridge)

just like some mamak store ..unsold fried chicken will go cook with kicap manis

This post has been edited by fantasy1989: Aug 1 2023, 11:20 AM

I always heard ppl says never go into their kitchen when dining out

Slowpuki by many years , the shop got say why the do this aldy

Whats wrong with this?

As long as Malaysians just keep shouting Malaysia food is the best, who cares?

Report & boycott!

Why?

Which branch one?

if i remember correctly ; they claimed they cuci it to feed stray dog/cat ? reason of wash away is because animal cannot consume such high salt sauce

i might wrong anyway

Same lah.

Mamak or Chinese zapfan, the unsold ayam goreng, the next day use to cook madu/merah/kicap w bawang. Unsold ikan goreng also use to add ketchup or whatever sauce lah.

Oh lol 🤣

Hopefully it's real

Else really jialak

Is the same video la....
Jangan re-goreng the story la

tambah perisa to that meat, ada perisa udang sifut, perisa sabun

That why asian stomach strong. Angmo eat dish flavored not just with salt and pepper terus diarrhea lah, allergy lah

Report to authority

if legend is 100 level
this one is just level 1

Deswai go chapfan I always take steam chicken, basically all those steam food.. Those gravy 1 la, deep fried la are usually post treatment dishes

Yes it is
Old video

selow pukeeeeee

mistaken

This post has been edited by likefunyouare: Aug 1 2023, 12:30 PM

wash with sos + water to marinate topkek

at least not longkang water

#doneplotek

this shop changed owner liao...now is some thai chap fan...

it wasnt hot water, it was water from pipe.

deep fried also should be fresh

if u deep fry again u definitely can taste it

for those heavy gravy 1 yeah u cant taste even basi also the sos cover it adi

If u makan chap fan , never ever choose those sweet sour type meat/jiken ...

biasalah.. extra nutrients ini pun mau bising2 ka

Deep friend with thick tepung and source like lemon chicken, sweet and sour those.. Hard to distinguish also

These are the worst...

Colon cancer has entered the chat..

TS selow how many years?

This one is left over they donate it out . This case got involved a old folks home if not mistaken

Old folk also human

Looks bad

wait until u see mamak

macam weedo lama

biasa la, thats why unker no eat chap fan outside.

my favret

Context matter .

Miles better than pagpag

Deng old vid

Whatever it is , dont ever look inside kitchen .... its guaranteed all are dirty hygiene practices eg mamak, big fry small fry , even hawker stalls kopitiam, dont see how they wash bowls/plates/cutleries etc

Best go higher class places or eat at home

Stomach cancer has entered the chat..

nope.. he is cooking Twice cooked pork/回锅肉...

change sos, kicap masak merah, naiisee

kek

this is old