Ktards:
if scared, cook yourself lo.

You think high class restaurant meh?

no wonder so delicious

Again?
This same shop was caught hand red two years ago.
There was one similar video.
Same angle also.





Edit
In case those got no sensor to sense my sacartism, i was trying to say that this is an old video surfaced few years ago
If you do a search it's in kopitiam old thread.

This post has been edited by skyblu3: Aug 1 2023, 11:06 AM

air kotor???
tu air panas wei

hygienic enough lah

Bersangka baik, he's cooking "tiga rasa" the traditional way. Cook once in sweet sauce, wash it.
Cook again in sour sauce, wash it.
Cook again...

New technique so the food have 2 flavors and cook twice no bacteria

Nice and healthy

You think cafe or restaurant hygienic?

You don't see how they prepare in their kitchen only.

If you really want clean, cook yourself.

That also you don't know the true source of your raw materials.

at least no use longkang water to wash

Tbh, it's still kinda acceptable for me if compared to using pothole water to clean plate & utensils...

This post has been edited by St0rmFury: Aug 1 2023, 11:15 AM

looks clean enough, will still eat

wow at least they wash away the old sos

caz the sos is what make it smelly n moudly

go mamak see curry why taste so good

now going to tapao chapfan gtg

usually wash punya they will go deep fried then coated with thick sauce

might be still consumable (if just 1 night and well kept in fridge)

just like some mamak store ..unsold fried chicken will go cook with kicap manis

This post has been edited by fantasy1989: Aug 1 2023, 11:20 AM

I always heard ppl says never go into their kitchen when dining out

Slowpuki by many years , the shop got say why the do this aldy

Whats wrong with this?

As long as Malaysians just keep shouting Malaysia food is the best, who cares?

Report & boycott!

Why?

Which branch one?