Back at Marguerite … it was good enough at lunch to warrant a repeat visit but for dinner



Seated at dinner now…

This was a special off the menu treat… lamb tartare in a tart!

It was a very reasonable price for a Michelin star restaurant… and the dinner menu had enough variety to stand out differently from their lunch’s.



However, we will probably try different restaurants next… the menu changes once every 3 or 4 months., Chef said that they will only change one or two items on the menu.

This post has been edited by hksgmy: Apr 20 2024, 10:00 PM

Another day, another new Michelin Star (1 star) restaurant… Buona Terra.

Will update later.

Cold tomato soup in cocoa butter shell

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Squid ink and crab tart





A4 wagyu carpaccio with black truffles
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The carabineiros tagliatelle was perfectly done. The pasta and the prawn…. That prawn was goddamnit gigantic.

Honest to goodness, this was one of the most enjoyable and relatively affordable Michelin starred lunches we had.

This we will definitely go back again.

Another weekend, another Michelin Star restaurant on the menu.

ish! you go to michelin restaurants more frequent than i do my grocery shopping

enjoy doc!

Well, I don’t have 40 million ringgit (I only have a fraction in RM of what the 40 million RM man has) but at least I can still enjoy my Michelin starred joints.

So far so good. Servers are locals and they really take the trouble to engage the diners. Super friendly and informal atmosphere for a Michelin starred restaurant

A5 Miyazaki Wagyu that fcuking melted in the mouth

A refreshing finish to an excellent meal. The last 3 restaurants were a great recovery for 1-starred joints after the rather poor service experience at Reve.

I would like to see you visit the few michelin restaurant in malaysia. And see how it stands compared to the ones in singapore.