Having said that, I’m glad they picked the venue, and I was merely in charge of picking up the tab:

Yesterday had my special omakase dinner at Ushi.. The food was great.. I had Sushi Taka few months back

https://guide.michelin.com/my/en/kuala-lump...restaurant/ushi
https://guide.michelin.com/my/en/kuala-lump...rant/sushi-taka

Both are Michelin selected restaurants

The menu:





Cukur, I can buy an iPhone with this….. but not as high spec as a certain someone’s hahaha

Ushi special omakase dinner part 1

Do you mean the total price of the dinner ?

I went to Ushi during their special anniversary 2 days ago

The price is RM 1,484 (including SST) for 2 pax as the restaurant had a buy 1 free 1 promotion

Below is the list of menu in Ushi. I had the special omakase

Menu looks very promising

There have been some restaurants that I’ve been back over and over - the 2 starred Waku Ghin and its sibling restaurant Wakuda being prime examples, and of course, Les Amis and Odette being the others.

This, as gut bursting and relatively affordable as it was, probably wouldn’t be one of them.

The service was a major let down. Firstly, they ran out of ingredients (the oyster) and while the replacements (octopus and prosciutto) were tasty in their own right, the waiter forgot to ask if we took pork or octopus. I had to let her know that waifu says notto to octo and without checking with us, she brought waifu the pork based replacement.

Secondly, they changed cutlery for every dish - and promptly forgot to give us cutlery for the 2nd mains!

Thirdly, for the tea, they ran out of peppermint tea which was what waifu wanted….

When we dine at a Michelin starred restaurant, we obviously expect not only good food but impeccable service.

This, sadly, wasn’t one of those places.

I’d be surprised if they kept their 1 star ….

Another weekend, another Michelin Star restaurant on the menu.

A5 Miyazaki Wagyu that fcuking melted in the mouth

Sorry, had to delete the menu because it had my personal details on it.

Latest update…

Michelin restaurants that I've had the privilege to try both in Singapore and abroad...

In the UK:
Moor Hall (**)

In Tokyo:
Shinjuku Nakajima (*)

In Singapore:
Les Amis (***), Zen (***), Odette (***),
Waku Ghin (**), Andre (** - interestingly, this was the premise that Zen took over),
Putien (*), Crystal Jade Paragon (*), Alma (*), Cut (*), Summer Place (*), Lei Garden (*), Corner House (* - sadly, closed last year), Imperial Treasures (*), Candlenut (*), added Reve (*) and Marguerite (*), latest 2 are Buona Terra (*) and Braci (*)

Recently went to Gai by DC.

It's... disappointing to say the least. Chim by Chef Noom was miles better.

Not really la, it's just Chim is better Thai food compared to Gai.

Gai's more like an expensive Thai food place, even though it's from a Michelin chef.

Dewakan is the only 2 star in MY for now, so many probably looks to it when it comes to benchmark.

I'll probably ask you to try Potager, it's not yet a star but very likely will be one soon.
Not really, given how popular Japanese restaurants are around here. It's more a difference in taste buds in my view.

Like France is the capital of Michelin, but frankly most of the food I had there wasn't great, just they had excellent service and attention to detail.

In comparison, Malaysian would likely rate a western fusion or Japanese or even Thai cuisine way higher because it fits our rich taste buds more.