Rt8081?

Nirwana devi etc dont have halal jakim cert but their chicken and mutton are provided from halal abbatoirs?

where to find banana leaf rice not halal?

Meat certified sourced from halal places ma. Most nons always think halal only mean pork free. Chicken may also not be halal if not slaughtered in correct way. Veges to if contaminated with non halal ingredients also not halal. Deswai need to certify the kitchen comply with halal practices.

Meat certified sourced from halal places ma. Most nons always think halal only mean pork free. Chicken may also not be halal if not slaughtered in correct way. Veges to if contaminated with non halal ingredients also not halal. Deswai need to certify the kitchen comply with halal practices.

I know some prefer to go with fish or sotong because unsure of chicken or mutton sources

Chicken may also not be halal if not slaughtered in correct way.

where to find banana leaf rice not halal?

any difference in taste?

any difference in taste?

Logically there shouldn't be any diff in taste la. But the brain is the one which interprets your senses, so you know la, if you think it's unclean, sedap pun jadi macam makan tahi.

Why fish and sotong ? If crab I understand because of dua alam issue

Why fish and sotong ? If crab I understand because of dua alam issue

seafood caught by cina fisherman can buy cook n eat no issues

but chicken,mutton etc killed by nons cannot caz u need to slaughter the animal as fast as swift as possible to minimize sufferings

its like that

Why fish and sotong ? If crab I understand because of dua alam issue

Crab i dont know why they dont bring up dua alam.
Thats why you see crab stew in malay shops.

Fish and sotong no specific way to slaughter via halal method.
So when muslim go to place with dubious halal sources locally overseas just eat seafood or vege eg fish fillet in mcd

Crab i dont know why they dont bring up dua alam.
Thats why you see crab stew in malay shops.

Fish and sotong no specific way to slaughter via halal method.
So when muslim go to place with dubious halal sources locally overseas just eat seafood or vege eg fish fillet in mcd

Fish & sotong don't have the specific slaughtering process.

Anyway a lot of non-Muslim folks aware what constitutes halal. Even utensils used to cook must not be mixed.

Fish & sotong don't have the specific slaughtering process.

Anyway a lot of non-Muslim folks aware what constitutes halal. Even utensils used to cook must not be mixed.

Crab i dont know why they dont bring up dua alam.
Thats why you see crab stew in malay shops.

This is auto halal because owner and staff Muslim?

Or actually has halal cert?

for me, instead of asking me where to eat good BLR

i'm actually wonder where to eat cheap BLR?

No cheap BLR, it's bloody expensive,  like fine dining already

Must visit and try. Btw wondering why need halal banana leaf rice. For all these while until now,  I see so many malays eating at indian restaurant BLR, never seen anyone complain?

Anyway business is business, I Will visit and try.

Anyway business is business, I Will visit and try.

Must visit and try. Btw wondering why need halal banana leaf rice. For all these while until now,  I see so many malays eating at indian restaurant BLR, never seen anyone complain?

Anyway business is business, I Will visit and try.

Can I join?

I will be thankful if you belanja me.

cultural appropriation....?

theres a non halal banana leaf rice shop? where is it

ya
2 person eat...i took 1 side dish only chicken

total already RM60+

Aiyo where u eat?

For me & my BLR addict, two rice set & two dish eg lamb or fried fish and teh tarikx2 no more than

Sri Nirwana, Taipan RM50
Kanna, PJ or Puchong RM45
Top Curry, Seremban RM40
SriDevi, Bukit Mertajam RM35

Aiyo where u eat?

For me & my BLR addict, two rice set & two dish eg lamb or fried fish and teh tarikx2 no more than

Sri Nirwana, Taipan RM50
Kanna, PJ or Puchong RM45
Top Curry, Seremban RM40
SriDevi, Bukit Mertajam RM35

Aiyo where u eat?

For me & my BLR addict, two rice set & two dish eg lamb or fried fish and teh tarikx2 no more than

Sri Nirwana, Taipan RM50
Kanna, PJ or Puchong RM45
Top Curry, Seremban RM40
SriDevi, Bukit Mertajam RM35

the infamous kanna

I think Kanna miscalculated already for you unless you ordered more

Two rice set + one protein is roughly 30+
Plus 2 drinks max 40+

Won't reach 60+

Next time can ask cashier give breakdown if the amount abnormal

Aiyo where u eat?

For me & my BLR addict, two rice set & two dish eg lamb or fried fish and teh tarikx2 no more than

Sri Nirwana, Taipan RM50
Kanna, PJ or Puchong RM45
Top Curry, Seremban RM40
SriDevi, Bukit Mertajam RM35

Lol can
As long they don't claim its malay dish, then should be fine la.

I just cringe if suddenly thosai becomes a new name. Just like roti canai. Originally it is roti prata (same name in India and SG). Funny that even SG didn't claim and change roti prata name

halal is truly money making business.

I wonder how it become roti canai. It's like more than 30 years ago it was roti canai. who introduced that particular term? 30 years ago mostly mamak restaurant sell it.

Maybe one mamak popularize the term and spread out.

if you ate in Nirwana Taipan before, you should try out Canai 15 Cafè @ SS14
that price like bananaleafbro but as good as Nirwana back before they changed management. Nirwana nowadays sucks, run by banglas. ate there 2 months ago, paid MYR 83 for 2 pax meal, 1 chicken and 1 mutton, lassi x2. papadam was soft, asked for refill of vege, they charge me extra MYR10

Which ine is top curry, same row as hj sharif?

I have no idea also. I guess perhaps they dont know how to explain prata.

Prata means to lay it flat.

Possibly. the flipping of the dough is canai. Hence roti canai.

Canai got another meaning fyi.

Meat certified sourced from halal places ma. Most nons always think halal only mean pork free. Chicken may also not be halal if not slaughtered in correct way. Veges to if contaminated with non halal ingredients also not halal. Deswai need to certify the kitchen comply with halal practices.

I think Kanna miscalculated already for you unless you ordered more

Two rice set + one protein is roughly 30+
Plus 2 drinks max 40+

Won't reach 60+

Next time can ask cashier give breakdown if the amount abnormal

So meaning the locals at the time choose a word that they can identify with la.

Funny that SG still follows the same as in 50s

you sure the change happened in the 50s?

I think so because SG was part of Malaya back then. Only 60s they split.

well, terms used in different part of malaya at that time can be different too. last time mana ada internet. for example, the term pedal ayam have different meaning in kedah and perlis compared with the rest of malaya.

where to find banana leaf rice not halal?

theres a non halal banana leaf rice shop? where is it

Last time before Covid-19 pandemic, got in Tmn Megah. Nowadays, not sure. 

Last time before Covid-19 pandemic, got in Tmn Megah. Nowadays, not sure. 

Damn nice lol siew yok!!!

what is the shop name

where to find banana leaf rice not halal?

Last time before Covid-19 pandemic, got in Tmn Megah. Nowadays, not sure. 

Sidetrack,

All the pasar malam, roadside makcik pakcik stalls i think auto halal no need cert also.

The halal cert is not cheap depending on states and more for marketing eg fast moving consumer goods apart from higher end eateries.

99% of Kelantan food outlets probably don't need such certification, I think.

Last time before Covid-19 pandemic, got in Tmn Megah. Nowadays, not sure. 

Noooo kelate restaurants not hygienic, filthy and euuwww

Banana leaf got halal n non-halal??

Probably ni malay version of nasi daun pisang. I was also shock when  my inlaws being me to nasi daun pisang restaurant in Tanah Merah Klate. Been operating since 70s. Lain la rasa from normal one.

JimbeamofNRT
finally i had a chance to eat BLR at Moorthy Mathai USJ 4 yesterday
it was delicious
the dhal and curries were nice
vege nice
had a fried chicken--that was ok only
9/10

last time pre-covid era taman megah same row as la manila got BLR can order strip of crispy skin roast pork

That saying, "when one door closes, another one opens" seems appropriate for Taman Megah.
When Kadei by Manchula shuttered, I thought that's the end of Indian food in that area.

But, lo and behold, Uncle Mani's Banana Leaf Restaurant opened recently, having taken over Nasi Dalca Salsabila's vacated space.
When I spied the modern shop front, I was skeptical, dismissing it as just another ordinary place.

It took a friend's recommendation to get me to step into the place.
The restaurant traces its origins to Bukit Rimau, Shah Alam. This is their second outpost.

Their banana leaf rice set (RM9.90) is served with your choice of rice, four types of vegetables, curries of your choice, pappadum, chutney and dried chillies.
My choice of rice is usually parboiled. It's not the fluffiest but at least I don't fall into a stupor after eating my lunch.

Most places tend to serve pretty generic vegetables. The vegetable dishes here are simple and wholesome, making it different from the usual places.
The shredded cabbage still had a slight crunch with the distinct flavour of cumin seeds, making it a refreshing bite.

You also get a soft gourd vegetable and the requisite cucumber dish. Here the cucumbers are softened in the yoghurt, giving you a nice refreshing taste.
I was excited to see deep fried bitter gourd but that was the weakest link here. The greens were overshadowed by the thick coating of batter, which wasn't totally crunchy either.

If you want to "banjir" your rice, select from the fish curry, chicken curry and dhal. For the indecisive, go for all three for your own unique blend.
My pick has to be the thick dhal laden with vegetables like chunks of pumpkin and brinjal. From what I understand from my friend, they also serve dhal with sweet potato leaves, which is a homestyle dish.

On its own, the set is great to feed you well with the generous portions of vegetables.

Since there were four of us, we shared a couple of side dishes. You can either order from the menu or walk to the counter to check out the cooked dishes available for the day.


You do have fried chicken at the counter but since that was pre-fried, I opted for their Chicken 65 (RM8.50) which is prepped only when it is ordered.
It was the right move as the chunks of chicken were juicy and tasty with a little calamansi juice squeezed over it.

There's other fried items like fish, squid, prawns and vegetables too.
We couldn't decide which mutton dish so we went for both.

The Mutton Curry (RM12) was tender pieces but served with very little curry though so one couldn't add it to the rice. I preferred the Mutton Varuval (RM12) as it had a much deeper taste from the spices and cooked onions used.

There's also Pepper Chicken (RM8) where you get chunks of chicken drenched in a mild peppery sauce. What I liked was how the meat still retained its juicy texture.
Lastly, I chose the Beetroot Poriyal (RM2.80) or stir fried beetroot with coconut and spices. The vegetable isn't too earthy and nice to eat on its own.

Overall, the dishes are for those who prefer milder heat with their Indian food. You can ask for dried chillies if you want a bit more kick.

The menu here also has nasi lemak, biryani rice, From 12pm to 3pm, you can also order thosai,various roti and chapati. I'm eyeing the appam for my next visit since it's a favourite of mine. You also have murtabak, kothu parotta and various fried noodles and rice.

In the evening, starting from 3pm, there's the flavourful claypot rice or satti sorru; there are six types from chicken, fish, squid and even a vegetarian one.

Uncle Mani's Banana Leaf Rice,
No. 90, Jalan SS24/2,
Taman Megah, Petaling Jaya.
Open daily: 8am to 10pm.
Facebook: https://www.facebook.com/unclemani


Source: Go eat at Uncle Mani's Banana Leaf Rice that just landed in PJ Taman Megah

If halal, they have to display the halal cert. Most don't have that cert. Percaya tak?