Today I finally tried the Penang restaurant!


Char kuew teow..doesn’t taste like char kuew teow at all, more like a unholy mix of Malay wet and Chinese char kuew teow…disappointed but at least it is fried with 猪油炸, something I haven’t ate in a very long time


Hokkien mee…when I saw cabbage on it, I already feel the disappointment… :x
In the end, fail also..idk how describe, like missing something in the soup, taste absolutely not like prawn soup.


While dinner wasn’t great, I’m happy to finally balik kampung again!


Sexy E7 Shinkansen


Balik kampungggg….ohhhh~

Sini no banana tree at all, all imported the banana.

U should check the review…it’s like those Malaysian stay in oversea countries that review 4-5 stars, all tastebud rosak or something.

I see the reviews my hope and expectation so sky high…I tot it’s finally I found a restaurant with unadulterated Malaysia cuisine. Manatau…

Yes, never fail to put me to tears. It’s always good to be home.

But too bad, this time my “kampung” is rural Japan up in Ishikawa

I hope so…but damn, whole night I watch each plate of CKT all look the same and smell the same including the tapao I had to bring back to my waifu since she insisted I tapao even though I protested

Wtf….Americanised CKT…

Hmm, any particular fish sauce? Coz fish sauce can be bought here, other countries de fish sauce (viet, Thai, etc.)

Planning to go back this December for two weeks..can’t wait, only another half a year to go

Well, that’s possible, sure bankrupt kot. Inb4, My waifu said my BKT taste better than MY one, can open shop already

I think any vege except kangkung on hokkien mee is basically no go, especially cabbage, sure fk up the taste of the soup.

Open and run by two penang hokkien Lang, old auntie and uncle. The review manyak 5 star like the most authentic dishes you can find in JP…

Me.