I personally prefer cast iron pan and carbon steel because i can cook them rough with a metal turner aka "wok chan" and don't worry about scratching / damaging the surface, so damn satisfying. I just fucuk hate using the wooden ones because they are so blunt and thick they can't scoop things properly. And please don't suggest silicone ones because it's gay

This post has been edited by cakoilembutgebu: Apr 21 2023, 10:46 PM