My experience with stainless steel is the stubborn burnt oil stain that is really hard to remove.
Carbon Steel or Stainless Steel pan?
|
|
 Apr 21 2023, 07:57 PM
Return to original view | Post
#1
|
 
Senior Member
2,772 posts Joined: Feb 2012  
|
|
Quote|
|
Nov 16 2023, 03:05 AM
Return to original view | IPv6 | Post
#2
|
|
Senior Member
2,772 posts Joined: Feb 2012
|
No longer using stainless steel, the burnt oil stain removal is a pain. Am using both carbon steel and non-stick wok.
|
| Change to: |  0.0603sec
 0.47
 6 queries
 GZIP Disabled
Time is now: 15th December 2025 - 05:54 PM |
All Rights Reserved © 2002- 2025 Vijandren Ramadass (~unite against racism~)
Powered by Invision Power Board © 2025 IPS, Inc.