Have been using Sasite 316;Stainless Steel honeycomb wok since MCO. Not sticky if you know how to use + superb for steaming food with fitting tray, especially fish ( dry with minimal water dripping). German tech but China copy but after few times fire treatment (i.e. cooking) from your gas stove, very safe to use! Above 36cm won't have long handle as too heavy. Use until death as the wok will last forever. Heavy though!