Apr 21 2023, 04:52 PM
QUOTE(ZeneticX @ Apr 21 2023, 04:08 PM)
so what do you use for cooking acidic foods?
this is important for me because i tend to cook pasta with tomato, and sometimes certain dish that requires lemon or vinegar
When it comes to pasta and a bit more acidic, I usually revert back to using a non-stick pan. Otherwise it is a combination of either a carbon steel wok, cast iron pan or stainless steel panthis is important for me because i tend to cook pasta with tomato, and sometimes certain dish that requires lemon or vinegar
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