cant trust SG's tastebud

malaysia's...size aside, there're no herbs inside the chicken...making the chicken tasteless

all rely on the skin only

Alot of chain also marinate on the surface...case and point 4 fingers

not sure WM 4fingers but EM's 4finger really tabulih oh

the chicken is even smaller than KFC

This post has been edited by MR_alien: Apr 6 2023, 09:07 PM

Yup, Mongolian jiken is the best, even our expeeem and pohlis also tabole tahan.

Kentucky fried chic (anak ayam)

Puih, angmoh taste bud knows what?

Come Asia instantly everything taste good.

Texas don’t have the aroma

viole doxed.

his real name is Jacky Tan!!!!!!!

CC joek hotdayum rtk74 xcm

he singaporean

so amoi is actually aunty?

is ur mum

ok la... me mum is 1/2 amoi

meaning she 50 yo now, otw to become grandma?

Kinda.... me dun hab kids so not yet

Been to 14 of them
To be fair
Kepsi in Malaysia can rank from anywhere from 1 to dead last

Ayam work in kitchen some 20 years ago
Fried jiken using pressure was ayam daily task

During morning shift when not many customer
Everything follow SOP
How many times flour the jiken sequence
Put inside cola follow timer exact time new oil
Ayam fried the world no1 original kepsi

During lunch time the baya comes in
The quality depends on his mood

During dinner rush hour
Holy cow rush out the jiken

Near closing time
Please dont come
Kekwa

Jolibee lagi sampah...mkn ayam dgn gravy....fried chicken itself too dry and tasteless. ayam kunyit, ayam percik lagi sedap from any Jolibee

U study medicine?

dia blum try Marybrown

also malaysia kfc depends on branch one la, some really kecik than my 2"