Just learn how to cook with stainless steel

cast iron FTW!

Cast Iron

just like u treat wok. keyword: need some proper maintenance, oil em, put em at dry place , otherwise karat then u have to brush em a bit

and it is freaking heavy. most of the time I am the only one who use it

but dem versatile, can be used in the oven as well, bake pizza on it, result : super crispy

You can start by using wok first. My wet kitchen got high pressure gas stove, so yes...

similar to this

Anyway, I no longer use stainless steel.

Use carbon steel instead.

Will not stick if heat high

Make sure use palm oil for higher smoke point

For my cash iron pans I just use it like normal eventually it would season itself after repeating using it. Just need to dry in on stove after washing if not it would rust. If worry, just rub some cooking on it before storage.

I would consider carbon steel over cash iron. Same effect but lighter.