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 Recommend non-stick frying pan. Ecowin? Tefal?

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gaman
post Jan 13 2023, 03:41 PM

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QUOTE(zero5177 @ Jan 13 2023, 11:19 AM)
Supermarket one need to be oiled after seasoned because they will get rust,

And after wash with soap must season again and coat with oil.

I can only say not all carbon steel made the same

the one I bought from China not cheap for 34cm wok, but really won't rust.
user posted image

Another option is 304 Stainless Steel wok sure won't rust, but that one more sticky than carbon steel and I find it less tasty vs Carbon steel. The heat transfer is slower.

I am comparing with Thermos 5ply Stainless Steel Wok
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All carbon steel woks will rust.

Yours carbon steel wok like the one in your photo doesn't rust because it is enamel paint coated. It would flake off eventually and rust.

Well seasoned carbon steel would resist rust as long as the sensoned layer is intact.
gaman
post Aug 14 2024, 08:54 PM

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QUOTE(gashout @ Aug 14 2024, 08:16 PM)
They say cast iron need to season it.

How often do you do that

They also say don't wash too clean..
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For my cash iron pans I just use it like normal eventually it would season itself after repeating using it. Just need to dry in on stove after washing if not it would rust. If worry, just rub some cooking on it before storage.

I would consider carbon steel over cash iron. Same effect but lighter.

This post has been edited by gaman: Aug 14 2024, 08:56 PM
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