Nov 4 2022, 02:25 PM
QUOTE(silverhawk @ Nov 4 2022, 09:37 AM)
That is only possible if you only count ingredient costs
As a business operation as a whole, it won't be so high. Should be anywhere between 10-30%. Which is the typical margin for F&B
Just remember a simple fact, if margin is really high, its easy for a competitor to undercut you.
How to explain when the cafe charge you RM 4 for a glass of water, when there are sundry shops nearby selling RM 1 per bottle?As a business operation as a whole, it won't be so high. Should be anywhere between 10-30%. Which is the typical margin for F&B
Just remember a simple fact, if margin is really high, its easy for a competitor to undercut you.
Food price all above RM 30. Yet there are nearby competitors and yours quite full everyday.
T20 area?
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