QUOTE(Drian @ Nov 4 2022, 09:57 AM)
A lot of /k seem to think profit margin is:-
Selling Price/Ingredients cost.
I've been seeing a lot of post such as , I make myself big breakfast only cost rm10, outside selling rm30.
Roti canai cost is only rm0.30 worth of flour, but selling rm1.20
They don't seem to understand the cost structure and don't really understand overhead such as rental, labour makes up a big chunk of the cost.
bruh they also think earning 20k is normalSelling Price/Ingredients cost.
I've been seeing a lot of post such as , I make myself big breakfast only cost rm10, outside selling rm30.
Roti canai cost is only rm0.30 worth of flour, but selling rm1.20
They don't seem to understand the cost structure and don't really understand overhead such as rental, labour makes up a big chunk of the cost.
then ask themselves show their payslip its not even 20k
what do you expect
This post has been edited by Knnbuccb: Nov 4 2022, 12:09 PM
Nov 4 2022, 12:09 PM

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