Nov 4 2022, 10:52 AM
QUOTE(silverhawk @ Nov 4 2022, 09:37 AM)
That is only possible if you only count ingredient costs
As a business operation as a whole, it won't be so high. Should be anywhere between 10-30%. Which is the typical margin for F&B
Just remember a simple fact, if margin is really high, its easy for a competitor to undercut you.
Don't understand the logic behind RM12 for a cup of Americano.As a business operation as a whole, it won't be so high. Should be anywhere between 10-30%. Which is the typical margin for F&B
Just remember a simple fact, if margin is really high, its easy for a competitor to undercut you.
The cafe plague (charging RM30-40 for a dish of english breakfast) needs to stop.
This post has been edited by Juggerballz: Nov 4 2022, 10:53 AM
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