Rm10+ je get 5 thick and delicious piece of salmon sashimi

But their normal salmon negi not worth. Can tell it is using cheaper fish and quality

As a foodie and chef, I would suggest going for really really expensive sushi establishment before coming to some lousier one to understand the taste.

Based on my experience of someone who deal with fish so much that I have my own set of stoopid expensive jepangis knives, usually, a whole salmon is very much enough for small establishment, and even to a big one, you likely need around 3 to 5 full salmon?

So, the taste ah, hardly varies largely.

when kakwen speaks, his mouth full of foam.

pls ignore

I treat everything seriously so dun mind me. Unker like me, only can find happiness in Kopitiam coz here in uk kawan baik less. Got also now playing mahjong. Since mahjong is not my feveret and I hate cooking for these buggers, I prefer loiter in K for chicken soup and durian.

Unker Chef, restaurant in Malaysia uses fake salmon ada?

Also fresh wasabi > tube/horse radish wasabi

Hmmm will he be fine?

Usually ppl kena sawan hqve this symptoms only

topkek kakwen. hates japan so much but wants to eat japanese.

sushi mentai not /k standard wor

eated fresh wasabi @ omakase.

vs fake wasabi @ sushi parlor.

fake wasabi tends to go up to my nose. while fresh wasabi i eat it as it is also no problem. very plesant.

is this the right comparison?

i didnt eated much fresh wasabi before, hence cant really compare

Sushi mentai. Lel. The place with ah beng and ah lian to become Japanese gastronomically wannabe. Ptuii

Yes, kaiten belt restaurant mana ada serve fresh wasabi. That is fantasy story.

If just want salmon then better go topcatch and buy them fresh
Skip the rice

I even daresay fresh salmon sashimi/sushi is a waste of good fish when you can easily grill one and have a better meal

This post has been edited by cursetheroad01: Sep 27 2022, 08:04 AM

I do like going to mentai. Cheap. I cant afford going to high class sushi place. Lol

i wouldnt touch cheap sashimi

mentai is naked version of fish right?

Harga yahudi Wei, even though nice...

sashimi potentially have worm irregardless cheap or expensive

Anyway, Japan water really gooding, the rice there taste ok, come back Malaysia the rice here got some weird taste.

Need 2 months for me to recover (aka numb against) Malaysia water taste.

Dunno leh, but I think got? Even some market punya so called fresh salmon already dunno kasi inject how many tube of the carotene thingie to make salmon look <racial reference removed>.

Wasabi punya kesah really kenot complain. But again, fresh wasabi taste like you're eating a mountain yam + mustard powah + a little freshie, sweet, and herby flavor. The tube wasabi is all radish + powder + mustard + coloring create punya. I think powdered wasabi also a little better than the tube one. can control production sendiri. Hate to say, I am using the powdered, since getting fresh wasabi to uk is expensive, and haih... those jepang shop boss very pokgai kiasu kiasi people. Thorlong get 1 batang over also complain.

Superbike ni... Got mental ke, work susah? Y reply always attack people wan? Got people hantam your bike ke? I never seen your reply sounded sane.

Not all sushi place got fresh wasabi. Its quite expensive lel, if you accounted the cost of delivery etc. Usually, the nicer wasabi is because they had higher content of the real wasabi in their mix.

But yeah, fresh wasabi taste somewhat like yam or radish texture, lighter green, fresher. Your comparison is about there on the spot.

unker in uk?
are you just a dpue

I rather not ruin my enjoyment of cheap sushi

Expensive taste only for people with fat wallets

Everyday salahan jepung, still makan jepung thing. Topkek. No wonder ppl said those penjilat are no brainer.

Who say cheap sushi got cheap stuff?

Fish is about the same, its just how they process it. As long its freshly caught, cut and process right away with utmost hygeine + quick sales out, even a rm10 for five slice of salmon nigiri is fresh enough for your palette.

The differences comes from sauces, knife handling, and the partner that goes with the fish.

Back then, I went borough market weekly to but a piece of salmon sushi grade back home to eat sushi economically. Cost me like 50 for a kilo.

Nowadays, I'll just go to the billingate early morning once a week and buy the nicest whole salmon I can get and bring them back to my business kitchen to get them prepped. Went from using a clever to cut sushi to few small cutie but expensive knife to process the salmon. Even made my own Salmon skin deep fry with salted egg seasoning, and yeah, IMHO, I think it is better than the chinese grocer sell punya 7 pound per pack of salmon skin crisp.

IF too mahal, cut sendiri yo. Learning and understanding can be yutubs.

fresh salmon or post-it-note sticky ?

This post has been edited by jojolicia: Sep 27 2022, 06:55 PM

"Billingsgate is one of the 25 Wards of the City of London"
Cheh

say you stay in London first lah

This post has been edited by focusrite: Sep 27 2022, 09:19 PM

Ewwwwwww sushi mentai

Not sure where did i read before, mostly are using trout, not salmon

https://www.cityoflondon.gov.uk/supporting-...ingsgate-market

Honestly speaking la, your reply is straight jakun mate. Im sure you googer it before replying me, why didnt see the billingsgate fish market, biggest fish market in london?

Repair the bodoh a little yeah...

BTW, I lived in Canary Wharf. Thanks.

One of these days I will splurge and go to a high end sushiya just to try real, freshly grated wasabi.

Same.... Anybody got recommendation?

We get more fjord trout than salmon here and we don’t even notice the difference.

This post has been edited by dickybird: Sep 27 2022, 10:06 PM

thread talking about sushi mentai then you compare with fresh meat bought from fish market in fucking uk

Kalau you bodoh, then its fated that you're bodoh forever. I am replying that fellow ktard, not you. Next time, either learn to read all message or learn what is ignore. This is why peeps like you kena hantam liao still bising big big say unfair and make a mess to this world.

Coz you guys assume that you're fukken have the right to do what you like. Never kena penampar kut,

This post has been edited by AfraidIGotBan: Sep 27 2022, 10:24 PM

Mackerel nice, sapu rice wine, add salt and grilled.

The fat itself cooks the meat.

Yum...

"Rm10+ je get 5 thick and delicious piece of salmon sashimi

But their normal salmon negi not worth. Can tell it is using cheaper fish and quality"

This is the original post that you were replying to

bodoh is bodoh

Haih... Kesian Pipit.

Yeah rite, soli ah, Sidetracked.

@kakwen come handle these pipit hotak cannot process.

Forum arguement lolz. If sendiri cheapo then go cheapo la.

Pergi hantam me billingsgate stuff suddenly pulak. Read properly what I reply, hotak tak guna.

Beza sangar ke eh sushi chain restaurants dgn proper suahi shops?

Nah..

and this...