Starbucks Partners With Dato’ Fazley To Celebrate Malaysia’s Rich Food Traditions

Starbucks Malaysia has partnered once again with Dato’ Fazley Yaakob to introduce the second iteration of a newly curated menu that includes familiar classics and renowned local street food favorites. The new menu was officially launched on 29th August 2022, with further roll outs to East Malaysia later in the year. The limited-edition menu offers a vibrant variety of innovative creations inspired by the food traditions that Chef Dato’ Fazley grew up with, combined with high-quality ingredients and a western spin.

“The dishes in this new menu really speaks to our sense of place here, as a brand so well-loved by Malaysians, especially with the upcoming Malaysia Day ahead. It is not just a celebration of unity, but also a celebration of the different cultures and traditions of our country.”


New! Pau Sambal Malaysia – Pau Sambal has always been a uniquely Malaysian dish. At Starbucks, this traditional dish has been reimagined with our signature donut2, which is filled with Chili sambal, eggs, cucumber and fried anchovies.
New! Croissant Roti John – The popular street food is now available in Starbucks with a French twist! Featuring our signature croissant buns, baked with spiced chicken, omelet and fresh coleslaw.
New! Brioche Murtabak Ayam – Crispy on the edges but fleshy in the middle, the delectable meat foldovers that are frequently found in street hawker stalls across Malaysia has made its way to Starbucks. This traditional square pancake is filled with chicken and herb curry filling and rempah (Malaysian four spice).
New! Ayam Percik Linguine – An icon of Ramadan Bazaars across Malaysia will make its appearance at Starbucks, but this time in the form of an Italian pasta dish. The marinated chicken is sliced and placed atop a freshly tossed linguine with delicious sweet and spicy sauce.
New! Kuih Bakar Cheesecake – The cornerstone of traditional Malaysian dessert is its Kuih Bakar. At Starbucks, the familiar pandan-flavored cake with its custard-like texture is reimagined as a cheesecake, maintaining its rich, soft and eggy texture with a cheesy undertone.

The scrumptious delicacies from Starbucks and Dato’ Fazley are priced from RM11.90 onwards, and are now available in all Starbucks stores in Peninsular Malaysia with rollouts to East Malaysia later in the year.
https://www.businesstoday.com.my/2022/09/15...ood-traditions/

look meh...

I thought they going to introduce teh tarik or something

The food looks damn dry just like coming out from microwave in aircond room.

Local food but sell at Starbucks prices.
Murtabak berendam until soggy. 🤢

>brioche

into the bin it goes

And they expect us to eat mutabak ? Rather go buy with mamak or famous mia. When look at those new menu can guess apa gen d.

kwaasongg~

is that suppose to be burger?

It's fusion food.
Brioche+ murtabak
Croissant+roti john
Cheesecake+kuih bakar

Added some sambal and pandan as flavouring and filling.

yummy

No cheese leleh

People go to Setarbux to eat?

microwave food rite?
btw world health organization is dato fazley

last time i went ther study.
although just few doors away is a mamak, i takut i go out makan then my seat will be taken
so i just buy the microwave pasta
cant complain
want nice seat. have to sacrifice

Rm15 for a breakfast set

buy and sit for 3 hours. ok ok la

Don't know about the linguine but other kuih doesn't look appetizing at all. Priced RM12.90 at least.

my favourite kopitiam.

must eat.

Ikan kering orang kaya. Can splurge on food like these. 🙄

dont want to comment about the taste. i just wanna say, i paid for the food, in order to keep my seat...

cant expect much, i think most is microwave food, correct me if im wrong. any ex barista here?

This post has been edited by Knnbuccb: Sep 15 2022, 01:51 PM

if not mistaken 5 years ago i paid 15-20 dollars for a pasta set
then got topup another few bucks for drink upgrade instead of americano