Sep 7 2022, 05:12 PM
QUOTE(SSJBen @ Sep 7 2022, 03:19 PM)
Finding real pasta in Malaysia is like finding real Mexican food.
Ownself make la. Don't be one of those million bodo sohais who pays RM40 for a plate of aglio e olio, when the basic pasta isn't even cooked correctly (water not salted enough, always either overcooked or undercooked, instead of al dente).
Also, on the note of pastas MY - why does EVERY idiot self proclaimed pasta restaurant use CREAM in carbonara? The beef bacon fine, gotta appease you halal peeps. But fucking cream? Seriously?
Ownself make la. Don't be one of those million bodo sohais who pays RM40 for a plate of aglio e olio, when the basic pasta isn't even cooked correctly (water not salted enough, always either overcooked or undercooked, instead of al dente).
Also, on the note of pastas MY - why does EVERY idiot self proclaimed pasta restaurant use CREAM in carbonara? The beef bacon fine, gotta appease you halal peeps. But fucking cream? Seriously?
QUOTE(SSJBen @ Sep 7 2022, 04:11 PM)
People also pay to eat carbonara and bolognese. The 2 most popular pasta dishes in any circle jerk cafes and restaurants.
Carbonara in MY = use cream, use beef bacon, use parmesan cheese. Lmao. Fucking bodo.
Bolognese in MY = use beef, use local tomato, no pasata, no puree, no sofrito (onions, celery, carrots).
Rakyat MY banyak bodo.
Maluhsian are happy to substitute butter with margarine.Carbonara in MY = use cream, use beef bacon, use parmesan cheese. Lmao. Fucking bodo.
Bolognese in MY = use beef, use local tomato, no pasata, no puree, no sofrito (onions, celery, carrots).
Rakyat MY banyak bodo.
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