It costs about the same after conversion in Singapore, 8 SGD.

But the same jobs earning RM 2k here, can be paying SGD 2k in Singapore. Paying 8 out of 2k salary for an ice cream isn't so bad, but 25 out of 2k would be a big luxury.

Ultimately the problem is our weak currency.

If you love chocolate ice cream, the Godiva is really good, worth trying at least once.

Jangan perli la, gua peasant only. 😅

Wei, bro when belanja me eat at your famous chicken rice outlet.

Malaysia franchise owner emigrated to Australia.

That’s the reason SG has relatively low cost of living.

An efficient economy that you can find Malaysian made cooking oil cheaper even after conversion than both Malaysia and Indonesia.

Just shows how much structural reforms are needed in this country to be competitive.

My goodness...11 pages! 😄😄

Time for me to clear space in my freezer before going to supermarket haha..I love Tillamook ice cream... yes,  there's one vanilla which has better taste than the other one. Always tarak stock one.

My most favourite is Chocolate Baileys from Ice Cream Bar.  😋😋😋👍

Me not Puan Sri lah 🤭
I'm good,  thanks! I've been around mah..
Been playing Wordle with some ex-NRT members in our own thread...😂

Ohh.... about ice cream..

One more.. my fave. 😋😍👍

Lotus Biscoff Cheescake from Ice Cream Scoop. 😋😋

/ktards  punya recommendation I trust!!!

Taste like caramel, soft… and got this biji2 macadamias, the kacang didnt feel soggy. It goes well with the ice cream.

Definitely reflects the name!

Mudslide - 1.42l cleared!

What’s next? Should I go for mint choc or vanilla?

Kayaaaaaa

certainly this..

Interesting read on why Tillamook has 3 vanilla flavours. My favourite is Vanilla Bean!

We chatted with Anna Ingoglia, a Tillamook Ice Cream Scientist, to dish out the differences between our three vanilla flavors and what makes each unique.

Why do we make three different flavors of vanilla ice cream?

Anna: Vanilla beans are grown all over the world and their origin plays a big role in what type of flavors you taste. Each of our vanilla ice creams, our Old-Fashioned Vanilla, Vanilla Bean, and French Vanilla, has their own unique vanilla flavor we use that gives each its own distinct taste. I guarantee that you can try each of our vanilla flavors and you will definitely find a favorite!

What’s the scoop on Old-Fashioned Vanilla?

Anna: Our Old-Fashioned Vanilla is a really clean, classic, All-American vanilla. You can expect it to be sweet, creamy, and a little bit marshmallow-y on the vanilla scale. This flavor is great for all of your scoop-shop basics such as milkshakes, sundaes, and root beer floats.

Ok, so what about Vanilla Bean?

Anna: Vanilla Bean is what I like to call the fancy sister of the family, and features really beautiful vanilla bean specks. It is similar to Old-Fashioned Vanilla, but is a bit lighter and a little more delicate in flavor. It pairs really well with pastries, such as pie a la mode, ice cream sandwiches, or an ice cream cake.

And last but not least, French Vanilla?

Anna: French Vanilla is really unique because it’s technically a custard flavor. This means we’ve added more egg yolks into the vanilla ice cream base itself. It’s rich and thick, creamy, and more savory than our other vanillas, but still sweet. French Vanilla goes great with bold and sweet flavors such as pecan pie, pumpkin pie, or with coffee for an affogato.

Source: Tillamook