Normally, i dont cook the leafy green vegies by themselves, but I prefer to add them such as short sawi (not sure what it is in english) to cauliflower, carrot and broccoli-sometimes baby corn and cabbage. For one person - I use 3 or 4 shallot and also 2 garlics- brown them in olive oil-mke sure you brown them (important) but not over do it-you need the smell, pour a cup or cup and a half water, throw in half of those chicken cube, knorr or adabi. throw in carrot and cauliflower first, about 2 minutes before they will be at your desired softness-throw in the sawi. add pepper n salt to taste...(salt probably not needed anymore since you already use the chicken cube)