Jun 1 2022, 06:08 PM
QUOTE(Samdolo @ May 31 2022, 09:56 PM)
Hi so i struggle to find good way to make veggies to taste yunmy
i try stir fry and salt it taste yuck
im talking about spinach kale pok choy u know the usual green leafy
what do
You use the wrong method to cook. Normally cooking of the pok choy/kale is by passing the prepared vegetables into the boiling water & within 6-10 seconds, you need to strain the pok choy away from the boiling water & wash it in the cold water / ice water, & strain it dry.i try stir fry and salt it taste yuck
im talking about spinach kale pok choy u know the usual green leafy
what do
The seasoning sauce (garlic hot oil & oyster sauce, cooked separately) of the vegetable are added to the cooked vegetable thereafter to preserve the freshness/ crunchiness of the pok choy.
YouTube got alot of correct videos. You can easily learn from there.
Quote
0.0157sec
0.33
6 queries
GZIP Disabled