Bowl size don't look so much different but mine doesn't come with wine of course.

That's cheap

Expensive. harga first world country.

my place large is 9.55 yo. but is shop la.

so got tax. portion is huge. so its ok

ya this another good one in yulek

Is this shop still open in Yulek?

Famous for lam hor fun and yong tau foo.

Don't know how local survive
Outsiders should be fine by shocked
But ultimately local suffers

the one i frequent in kota damansa, big yee mee pork noodles also cost RM 13.30 d
i still rmb it was RM 10 last year

morning went to the new bukit jalil pasar pagi bought a slab of 3-layer, 1.4kilo for rm46. so is rm33/kilo. up 20% from 3 weeks ago

Babi price increase
bkt in my area said want to increase price in June

now any pork noodle less than 10 bucks is considered reasonable lol

that would be the 'coming next' increase. the 6th increase for this yr

Wahlau.

M40 can't afford this anymore

Now drop to b40.

up-price a few linggit more and u can enjoy aircond and service in complexes.
why suffer at kopitiam?

It's good that these hawkers go to kl to sell their food . Otherwise if they stay in Pg , they will not be famous like in kl . Haha. Cause kl food is nonsense

Almost every kl food , they put fish ball. Wei ppl eat real seafood la. Like curry me , pg ppl put prawn , cuttle fish and cockle in their curry mee. One bowl of famous curry me in Pg is rm5 only.

In kl one plate of Hokkien mee is RM10 but they put one small little prawn as ingredient. Lol . This is rubbish.

That is why foreigners who came to Malaysia complained about kl food as being rubbish.

..

This post has been edited by tankerbell12345: May 29 2022, 03:35 PM

Not worth it. OUG nicer.

This ss15 pork noodle is top of my pork noodle list. But really tired of waiting for 1 hour for the food, long time never makan there already.

Why?

Please describe.

I tried before aplenty of pork noodle, still I think the ss15 one taste the best. Contrary to what some ppl say it's full of msg, I don't think so lah, I dun feel that thirsty also after eating. The sup is full of pork essence, bloody good wei.