An Italian ice cream boss once told me, selling ice cream is pure profits because it is mostly 90% water and 10% milk.

No egg yolk meh?

Buy walls taste the same anyway

Y sohai buy expensive ice-cream?

I am surprise you did not comment Overrated and overpriced

Ice cream is very easy to make

Main ingredient Just some milk cream some fresh fruit and honey

5 minutes is all you need to make original healthy ice cream

Not making bake cake why need egg yolk

Either you never try proper ice cram or you have blunt taste bud.
You don't know how to make ice cream and don't know how to appreciate ice cream.

I know. I worked in London part time  restaurants making top notch ice  confectionery  while studied 😅😅

You don't know how to make or appreciate good dessert.

I  make Japanese / Korea dessert and post in Tik too do you know?

ice confectionery is not ice cream by law in uk, eu, us, etc

It mean including ice cream la

i have went to one utama one time
buy all 3 ice cream...haagen dazs..new zealand natural and baskin robbin
we eat all 3 at the bench there...for.me.baskin robbin the best

Thicker doesn't mean better

You try call bingsu ice cream and see trading standards officers come for you or not.

inb4 ts red eye cannot afford makan 

texture very licin...haagen daazs quute rough