Apr 4 2022, 01:44 PM
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When you boil water, however, some of it escapes as steam, reducing the amount of water in your kettle thus concentrating the dissolved minerals.
If you reboil it again, you get less water and a higher mineral concentration.
Add more water and reboil it, you add to the amount dissolved minerals, thus increasing its concentration.
Done enough times you could potentially increase the concentration to levels where it can be potentially dangerous.
If you reboil it again, you get less water and a higher mineral concentration.
Add more water and reboil it, you add to the amount dissolved minerals, thus increasing its concentration.
Done enough times you could potentially increase the concentration to levels where it can be potentially dangerous.
I tapau mix rice.
300gram rice and 300 gram rendang.
Considered healthy.
I ate 100gram rice already, still got 300gram rendang that I haven't touched.
Considered unhealthy.
Then I hate another 100 gram rice.
Now ratio is 100 gram rice to 300 gram rendang...
OMG, I'm gonna get a stroke!!!!
Sarahan why got 300 gram rendang in my plate?!?!??!!
Sohai.....
You boil the water 50 times, also gonna consume the same amount of minerals la....
Like you no boil water, won't consume minerals .....
Godai TS for posting sohai article
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