Wong jowo panggil emping

hate those with salt. No salt please. those rm10 packet I can eat 1 day. Struggle to finish those with salt

0 sweetness. Really zero. I already eat though 3/4 of the pack today. It is very very close to eating lentil/ Dhal seeds that we can buy from kacang putih stalls. It has very little salt as seasoning. I really wish to try an make a localized version salsa for this. I also dunno how this cracker would do with powdered seasoning. AcePilot might steal business idea. 😁😁😁

i call it emping melinjau, its quite rare to find it here. previously you can buy them from those makcik that sells keropok outside of bank or you can find them in petronas mesra. if i spot them ill buy them in bulk.

This post has been edited by IccyAsd: Mar 30 2022, 07:24 PM

Addictive. Always eat a lot when I spot them at my relatives' place. Got the bitter after taste, though.

aku suka ni mula rasa pahit tapi lemak ade

Belinjo. Sedap kalau AEON punya. Cheaper somemore

I makan with kari kambing

although i enjoy my coffee black, i dont like this bitter kerepek, prefer kerepek ubi anyday.

very nice

Ayam like this
Abit bitter, but very yummy

The bitter is not consistent. Sometimes it flashes here and there. Maybe its the ripeness of the fruit? But some said lemak taste. That i can confirm. It has a fat from meat taste that is almost similar to deep fried chicken or pork skin. That is quite something.

In my head, since this crackers already has this flavour profile, it just needs some kind of seasoning to ramp up the flavour. Not cheese. But something like garlic, onions or from peppers.

I go medan the locals come sell keropok kulit babi...

Keropok Lekor Terengganu > papadam > all

i rike the fried melinjo sugar coated ones..
so yummy

Keropok kulit babi local punya idea kah?Klu original idea boleh export international become instant millionaire lulz..

But KFC is selling deep fried chicken skin...

umm...not against new experiences, but I'll stick to eating fresh fruit.

Nothing like freshly fried ones with a pinch of salt.

So good

this one makan dengan satay padang baru kena. sedap wooo!

Never eat before but looks good