Well, for me if beer it’s either some local bars or Japanese Izakaya restaurants, lately more of the latter because there’s some really good Japanese beers and nothing beats having grilled skewers with beers…hnnnnnnnghhhh.

Apart from that if at home or friend’s place then usually Whiskey, mostly single malt (Macallan) or Japanese whiskey (Suntory)

Well, the izakaya’s here mostly don’t serve really high quality wagyu, the ones that does I can’t afford to go often. So settle for skewers ba.

I love mutton perattal too bro but after I tried beer with Japanese skewers…Damn bro.

But somehow at home drinking whiskey, mutton perattal or curry wild boar still da bomb

Kanina, wanna compare then compare apple to apple la, xr21 is matured for 21 years of course it would taste good.