Went to Mei Kheng Restaurant today as Jeff Lee Kitchen is closed half day.
Food was decent. Ordered 4 dishes for 7 pax.

1. Shanghai Style Ochazuke Seafood.
A pot of seafood in soup with rice.

2. Yam basket. Sweet sour pork.

3. Fried Kai lan.

4. Grilled pork ribs. Its not in the menu, was recommended by the waiter. RM88/kg. Not bad. The meat was tender. Could pull it off the bone. Nice.

Overall food was okay. Will probably go again to try their steam chicken.

Damage : RM240.