Jeff Lee Kitchen . Ordered the following



1) Paku- pakis salad (crunchy) with dried shrimps & special sauce.


2) Roasted duck - quarter portion.


3) Standing roasted chicken - my kids love this. The skin was crispy.


4) Salted fish pork belly cooked in claypot - gave lasting impression , the sliced pork belly was crispy.


5) Noodles with minced pork & lards - 2 pax portion.


6) Mixed pork porridge - 2 pax portion.




Total cost for 5 ppl arrived at RM 151.00, around RM 30.20/ pax.

Very popular restaurant. Extremely packed on the weekends and public holidays.

Yes, very crowded before Covid-19. At present the crowd still ok, only 2 shops opened instead of 3 shops usually. I arrived around 12pm, still got empty seating for walk in.

Luichar House













Tried their lui char , not a fan of lui char but I can accept it.

The curry chicken rice or nasi lemak curry chicken a must try, gave a lasting impression.

Went to Mei Kheng Restaurant today as Jeff Lee Kitchen is closed half day.
Food was decent. Ordered 4 dishes for 7 pax.

1. Shanghai Style Ochazuke Seafood.
A pot of seafood in soup with rice.

2. Yam basket. Sweet sour pork.

3. Fried Kai lan.

4. Grilled pork ribs. Its not in the menu, was recommended by the waiter. RM88/kg. Not bad. The meat was tender. Could pull it off the bone. Nice.

Overall food was okay. Will probably go again to try their steam chicken.

Damage : RM240.