Over the years I bought chips from expatriate-centered grocery shops, ate flavours from vinegar to jalapeno, and today I'll more likely be snacking on sunflower or pumpkin seeds instead.

Natural slices of crispy chips, lightly salted, is the best.


This post has been edited by ashburn98: Nov 12 2021, 08:58 PM

More like too much salt = end up high bp
Sugar = diabetes

whichever that has price tag of 2.99

bika perisa ayam > all

bika = tomato flavor for me

my comfort food : pringles sour cream.

but more prefer kerepek brinjal, kerepek ubi pedas and kerepek bawang

You should try this.

lays salted egg, mr potato himalayan salt

kerepek ubi pedas hnnngfggggfghhhhhhh

Calbee
Or if we go other ubi than the Houten kerepek from sg

ngaku chips?

How often do you all eat them?

7-11 brand potato chips is good.

Kettle honey dijon, salt & black pepper
Natural chip company black pepper
Thins (australian brand) - sour cream
Lay's stax but the thicker can, from US one - bbq
Cheetos extra hot only

1 month prolly i buy 2 packs.

Calbee
Lays

But I don't each much of these keropok. Some kinda too salty for my liking they hurt my tongue.

Not the same, Aussie one much better, American Kettle quite oily

Lorenz！！！