Duo Duo Kopitiam, a breakfast location before the fish market visit.









The kopi ping = RM 2.50/ cup . So far this kopitiam the best I tried around this area.

The half boiled egg= RM 2.40/ 2 eggs.

The last hawker stall within the kopitiam, selling simple fried bihun with chicken chop. The bihun tasted good , portion was very generous ,the sambal was very good. The chicken chop was average.

Bihun , hard boiled egg with sambal = RM 4/ plate

If top up with chicken chop = RM 8/ plate.

Warning , the bihun portion easily 400~500g per plate & can feed 2 adults full with possibility of left over.

Ah Ma Laksa , this location was where the local go to dine in. A bit difficult to locate because there was no proper signage & the stall operates from the fishing village house. When we walked in, the owner was a little surprised as they hardly had external customers.









Ordered a curry noodle served with char siew topping, bean curbs , soft shell lala filling, boiled egg & potatoes . Price at RM 6.00/ bowl.
+
1 plate of chilli fried soft shell lala price at RM15.00 / plate.

The above 2 dishes created lasting impression. The other food that the local ordered were fried soft shell lala filling with egg, lala noodle & pan mee. Unfortunately there was no menu available. Will be back again for their other menu in future.

If you ever come to Pasir Penambang morning market on Sunday only , take note for this stall selling the Chinese Doughnut “ Yau Char Kwai”. Each piece selling at RM 1/ each . The queue will be long & the locals were buying like 30~40 pieces in a go. I tried the Yau Char Kwai, sesame palm & the glutinous rice . All tasted nice.





The same stall will be operating at Ijok town on Saturday morning.

This post has been edited by nihility: Nov 13 2021, 07:55 AM

Auntie Foo (halal) @ Kuala Selangor. This location is not at Pasir Penampang but located opposite the riverbank of Pasir Penampang.


Nasi Lemak Ayam Rendang


Hailam Chicken Chop


Soft Boil Eggs on Toast


Cendol Kacang Merah but I can’t spot any red bean.





Above average I’ll say all the foods. The available seating area quite limited , expect some queuing during weekend/holiday season. A lot of cyclists during weekend will stop by for the breakfast.

Went for breakfast at Hai Ka Lang BKT for the steam grouper fish head - their signature dish.

The steam grouper was good & fresh. Only the fresh fish head can be with light & mild flavouring. The skin & fish meat was juicy , succulent & tender with very mild sweetness. Cost around RM 60/kg , the fish head itself costed RM 75.00 nett during the visit. I think it is worth the value.

Side order a BKT for a pax for the soup to put with the rice.

Total damage was RM 94.30 for 3 pax. Average around RM 31.40/ pax