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 Any Sourdough parent here?, Sourdough starter not active enough

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icemanfx
post Oct 31 2021, 07:56 PM

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QUOTE(LaylaLee @ Oct 30 2021, 01:08 PM)
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Doesn't look healthy, how much flour you feed? Mix a teaspoon of sugar will see the yeast extra active.
icemanfx
post Nov 3 2021, 12:24 PM

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QUOTE(dwRK @ Nov 2 2021, 10:48 PM)
we purposely shape for this crumb structure... not the big big holes beloved by internet... lol

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Personally prefer thick crust and longer proofing.

QUOTE(Chisinlouz @ Nov 3 2021, 12:19 AM)
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Here u go. The rock smile.gif
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Look like yeast has died before baking or not enough proofing.

This post has been edited by icemanfx: Nov 3 2021, 12:27 PM
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