My mom make sourdough and final product is hard as a rock. Mind to advise what happened?
Any Sourdough parent here?, Sourdough starter not active enough
Any Sourdough parent here?, Sourdough starter not active enough
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Nov 2 2021, 01:48 AM
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#1
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848 posts Joined: Feb 2011 |
My mom make sourdough and final product is hard as a rock. Mind to advise what happened?
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Nov 3 2021, 12:19 AM
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#2
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848 posts Joined: Feb 2011 |
QUOTE(dwRK @ Nov 2 2021, 09:31 AM) fresh from the oven... the crust has a crunch but generally tough like leather... we usually don't eat it on day 1 [attachmentid=11028920]on day 2, crust would have absorbed some moisture and soften up... you still get a nice chew but won't be hard generally speaking. .. "hard as rock" is over baking but it's hard to say why without more info & pictures commercial bread is full of bread improver and bread softener... this is what people is used to... small bakery soft bread & buns are enriched with butter/oil, eggs, milk & sugar... these are natural softeners... techniques like tangzhong and yudane method will also make the bread softer... traditional SD doesn't have any enrichments, so the crust will never be as soft... it will be similar to baguette and a wee bit tougher because it is baked longer [attachmentid=11028925] Here u go. The rock |
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Nov 3 2021, 12:21 AM
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#3
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QUOTE(dwRK @ Nov 2 2021, 09:53 AM) QUOTE(LaylaLee @ Nov 2 2021, 10:09 PM) Wah, looks pretty! Should cut into half and show the cross-section also! And my starter finally doubled with more visible bubbles! After changing to tepung gandum. ![]() QUOTE(dwRK @ Nov 2 2021, 10:48 PM) Wow sifus.... Can teach how to bake into such perfect piece? 🙇 |
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