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 biskut malaysia risk for cancer

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Zi-Tech
post Oct 22 2021, 09:38 AM

Eh, pangkat sudah tukar ka
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774 posts

Joined: Jun 2008
From: Shah Alam, Selangor/ Gambang, Kuantan, Pahang
anything starch food and got brown colour will got acrylamide after cooking...

example bread, potato, biscuit and so on...
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