RM50 for lunch sounds like a weekend instead of weekday. That amount can last me for 5 days of lunch during the weekdays.

May I know the name of this restaurant that sells this chee Cheong fun and the location? Puchong Bt14 didn't show any information of the restaurant. Thanks.

Looks good. The place is a bit far from my place but will keep this in mind when I visit Puchong. I do hope the chee cheong fun will be much higher quality than the one served in Foh San dim sum restaurant in Ipoh. From the looks of it, it's promising the chee cheong fun from this hawker stall beside the roadside will taste better than the "famous" and premium Foh San restaurant.

By the way, keep up with the good work, with beautiful photos of the food at various places. We only have one place to recommend for Chinese food, mainly rice and dishes. The food is great and the price is very reasonable, air-conditioned. The place is Restaurant Gold Dragon City in 14 - 16, Jalan 20/16a, Taman Paramount, 46300 Petaling Jaya, Selangor. On weekends, may need to call to place booking and it is usually full house. The chefs there are all skilled as the food comes out great. Most importantly is the price is very reasonable as a table of 5 or 6 will usually cost around RM200-300 only few dishes including meat. It's just when you order fish or some other special dishes then the price will be higher.

Yes. The fried version taste better than braised.

That's great. We always have dinner at this Gold Dragon City restaurant on every weekend as we find no other restaurant matches the quality of the food, environment and value all combined. It's not only the food that's good, but the environment is great too, air-conditioned and not packed unlike some restaurants whereby you need to wait for existing customers to finish their meals before you can have your table, and also not to mention the not-so-clean environment without air-conditioner. It's pre-booking for weekend dining so there is no issue with "fighting" for tables and long waits.

For this Gold Dragon City restaurant, I noticed that most people who dine here are senior citizens. Most children brought their parents to dine here at this nice restaurant with good food and good environment.

Yesterday we had lunch at Restoran BBQ Kong Meng at Taman Maju Jaya, KL and although the food was OK with their signature dish of roast duck, siew yuk & char siew, chilli sotong and fried mushrooms, the environment was not good. Packed with people and need to wait for about 15 to 30 minutes, no air-conditioner and not very clean. My parents do not like the environment. So it's the last visit for us although the price was considerably lower than Gold Dragon City standards.

Sorry no nice photos of the food like the ones you posted here.

Finally, got to try this chee cheong fun at this restaurant. It's called "Restaurant King - steamed vermicelli roll" at 10, Lorong Jejawi, Tamn Sri Puchong, Batu 14, 47100 Puchong were the restaurant is available in Google Map.

I have to say, the chee cheong fun here is surely higher quality than the ones in the famous Foh San dim sum restaurant in Ipoh. Don't need to drive all the way to Ipoh to experience good chee cheong fun already. Highly recommended not only for quality and taste but also decent affordable price. The chee cheong fun is prepared right on the spot during order and not pre-steamed.

We tested a few versions of the chee cheong fun and the best one is the dried shrimp with fried onion. The prawn version is not very good. The roasted duck is also ok. Next time if there is opportunity, will try the porridge.

Keep up the good work. Will look out for your other good reviews and recommendations here.

Went there again today with family since almost everyone miss the chee Cheong fun. 😂

Ordered 5 plates chee Cheong fun, porridge, lomaikai and bun. Porridge just average, not spectacular. Lomaikai average. It's still the chee cheong fun that is the standout. Made on the spot.











This post has been edited by ryder_78: Nov 8 2023, 11:32 PM

Went to this Restaurant King for chee Cheong fun yesterday and found that the prices have increased by RM0.50 to 0.80 for the chee cheong fun. Not sure if other types of food on the menu have increased or not as I wasn't interested with other food in the restaurant other than the chee cheong fun.



This post has been edited by ryder_78: Nov 27 2023, 10:08 AM

Went to Ipoh yesterday for Ching Ming festival, and since it's the first day of Hari Raya fortunately the traffic along the North-South highway isn't too packed. Finally, managed to try this Hakka restaurant and wasn't disappointed. During last year's Ching Ming, we tried another Hakka restaurant in the town area due to a review on the internet after I did a search, and regrettably the noodles were not good. Now, this restaurant had very little or zero reviews on the internet but the food is delicious. And most importantly, cheap and very affordable.

Only negatives are packed as there is a short queue in the morning around 10.30am when we reached there, waited for around 15 minutes outside the restaurant. Few more negatives are no air-cond and inside the restaurant it's rather hot and humid although there are fans, hot sun and weather outside. Last bad thing is we wanted to pack more fried dumplings and taufu since they tasted so good but they do not have enough for customers. Imagine you have the money can't buy since they are almost finished already and ready to close shop. We wanted to pack 20 pieces also they don't have enough. All less than RM50 for 4 persons and a cup of tea and coffee costs RM2.50 each.

Highly recommended anyway for quality of food and low price.

Food : 9/10
Value : 9.5/10
Environment : 7/10 (hot and humid if hot weather outside, only fan and no air-cond)
Other notes : Don't have enough food for customers if they are almost sold out during lunch time. They open for breakast and lunch, closes at 2pm but by 12pm the food are almost sold out already. Even if you have money, you may not be able to try the food there or pack the food if they have run out of noodles or fried dumplings/taufu.















Location here : https://maps.app.goo.gl/e7gZz6j2gcZq2k5EA

Will surely visit again next time. We wanted to try the Pasir Pinji chee cheong fun but they are not open when we called yesterday.

This post has been edited by ryder_78: Apr 1 2025, 10:44 AM

Good way to list down the eateries on an Excel spreadsheet complete with links to the location via Google map. I browsed through few listings and noticed most are smack in KL city centre around Jalan Sultan or Petaling street area, either in food court or hawker stalls set up along pathways along corner or side of shophouses with make-do portable tables and stools. We usually don't dine at these areas along pathways at public areas and also there is no parking around the area which would be inconvenient to access these places. But it's good to note that there are still some Hakka noodles which look quite delicious sold in KL city centre. I'm not sure how they would compare to the Ipoh one though.

This post has been edited by ryder_78: Apr 8 2025, 07:52 AM

Good to know. For us, we go in a group consisting of seniors in their late 70s, small kid with an infant few months old, so an MPV makes a lot of sense.

Good o know the Hakka restaurant in KL serves almost same quality noodles as the one in Ipoh. We have not tried Leekoo Hakka Mee at Jalan Theatre but went to Paris Hakka Mee at Jalan Sultan Iskandar, Taman Jubilee after reading a review on the internet. The experienced turned out to be a disappointment. The Hakka restaurant at Jalan Pasir Puteh which I posted above serves much better and delicious Hakka noodles. We usually go to the more unknown and quiet restaurants slightly out of Ipoh city centre. When we were at Ipoh earlier last week, we wanted to have lunch and pack some yong tau foo at Big Tree Foot at Pasir Pinji, the famous outlet selling yong tau foo always packed with people. Similarly it was packed with people when we went there but after looking at the long queues of people and packed like sardines inside the restaurant, we decided to skip everything, not even packing the food.