You can try ask frozen food suppliers or hotel/steakhouses. They usually don’t display it out and sold as a whole sirloin. Will cut for you according to thickness. That’s how I usually buy my leg of lamb here in the west.

I usually season my steak with salt and pepper then air dry it on a rack and pan. I’ll pan fry it to give it some colour and finish off in the oven for 5 minutes.

This post has been edited by Al3x0174: Dec 11 2021, 01:30 AM


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