Non Stick Frying Pan, Any recommendation
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 Jul 14 2021, 02:43 PM
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#1
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Junior Member
86 posts Joined: Mar 2013  
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Get any pan with Teflon Professional coating. Build really tough, at least safer without any of those coating flaking off.
But I still change it after few years of heavy use. Only my cast iron or carbon steel pan last forever. Don't like stainless steel pan, they are not fast enough. |
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Jul 14 2021, 03:06 PM
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#2
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Junior Member
86 posts Joined: Mar 2013
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QUOTE(zack1919 @ Jul 14 2021, 02:54 PM) cast iron pan not coated Oven is just the easy way. You can season the pan fine just using the burner. Get it to smoking hot, coat in oil and wipe clean.but quite messy to jaga ps: you need a big ass oven that could fit your entire pan inside to jaga it (aka season it)  |
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