Air flyer is overated

Food taste not so Good And after 1 month use

You will keep collect dust.

it's not about recipe but the meat you gonna cook with..

i'm using air fryer but it's a Panasonic Cubie hence it differs to the amount of time needed in a phillips air fryer.

to start off with the basic.. pretty simple..
salmon 22 minutes on my air fryer. (15 on phillips air fryer if i'm not mistaken)
chicken 25-28 minutes depending on how big piece of a chicken you putting in ya.. whole chicken crank it up to 30-33 (18-22 minutes on phillips air fryer)
beef, after pan seared 3-4 minutes then pop it into your cubie for approx 8 minutes. (you can't air fry your beef.. hahaha)

Once you get the basic of how long it needs to cook your meat/veg you really no longer need to worry about the menu/option/setting.
PS: when i first started using the phillips air fryer.. it's the analog menu where i can control only the timing nia.. like a countdown timer. haha

thanks, but can you elaborate?

How come its slower compared to air fryer?

Taste the Food n u know what I mean

you know oven ? air fryer is like oven. frying those ready made fried food ok, but if you want to fried chicken wing, those you marinate yourself, they tend to be dryer.

in fact, i think food by air fryer tend to be drier

Taste the Food n u know what I mean

not really. u need to wrap with aluminium foil. air fry then open up to brown it.

thanks, but can you elaborate?

wow ini jenama manyak bagus oooo. I guna Russell peters pun bagus Sudah ini mesti syiok

Hi Para K yg bijaksana dan budiman.

saya tahu semua sedang bizi menganalisa politik malaysia yg penuh drama dan mendebar kan.

tapi saya ingin mencelah seketika, nak tanya para k yg berpengalaman memakai air fryer.

saya tengah nak usha air fryer 5L philips.

ok ke pakai airfyer ni? ke semua gimik je? not good side effect or what ever.

so nk tanye sket pendapat K..

berbaloi tak airfryer?

i think it's basically its how the design of the conventional air fryer vs cubie. phillips air fry design they really have the air circulated evenly through out the whole space while cubie, it's basically an oven design air doesn't get circulated like how it happens in an air fryer. i've moved from cubie mini > XL all because it's an all in one device, from convection, frementation, steam, air fry.. it's just a much more versatile device with only drawback air frying wait longer lo.

This is basically layman trying to understand both devices ya.. more precise answer maybe should google up and check.

oo so not tasty la. so which brand are you using?

bagus untuk nugget saja.

makanan lain lebih baik goreng
pakai air fryer tak sedap

health concern brah. myself always eat steam stuff (which always taste worse than fried food), so bosan already.
deep fry increase calories alot, so need to find something in the middle that taste okay but healthier than deep fry.

how about stir fry? well i lazy want to cut chicken into smaller piece.