QUOTE(jibpek @ May 4 2021, 02:15 PM)
https://en.wikipedia.org/wiki/Rice
The history of rice cultivation is a long and complicated one. The current scientific consensus, based on archaeological and linguistic evidence, is that Oryza sativa rice was first domesticated in the Yangtze River basin in China 13,500 to 8,200 years ago.
Ok i came to this thread a bit late, but do you realise that 13500 to 8200 years ago the Yangtze river basin was not populated by the Han Chinese. The culture which became the 'Chinese' were from around the Yellow River which is further north. In fact, if you go and read the related wikipedia article regarding history of rice cultivation, it says this:The history of rice cultivation is a long and complicated one. The current scientific consensus, based on archaeological and linguistic evidence, is that Oryza sativa rice was first domesticated in the Yangtze River basin in China 13,500 to 8,200 years ago.
QUOTE
There are two most likely centers of domestication for rice as well as the development of the wetland agriculture technology. The first, and most likely, is in the lower Yangtze River, believed to be the homelands of the pre-Austronesians and possibly also the Kra-Dai, and associated with the Kauhuqiao, Hemudu, Majiabang, Songze, Liangzhu, and Maqiao cultures. It is characterized by pre-Austronesian features, including stilt houses, jade carving, and boat technologies. Their diet were also supplemented by acorns, water chestnuts, foxnuts, and pig domestication.[4][6][9][10][11]
The second is in the middle Yangtze River, believed to be the homelands of the early Hmong-Mien-speakers and associated with the Pengtoushan, Nanmuyuan, Liulinxi, Daxi, Qujialing, and Shijiahe cultures. Both of these regions were heavily populated and had regular trade contacts with each other, as well as with early Austroasiatic speakers to the west, and early Kra-Dai speakers to the south, facilitating the spread of rice cultivation throughout southern China.[6][9][11]
The second is in the middle Yangtze River, believed to be the homelands of the early Hmong-Mien-speakers and associated with the Pengtoushan, Nanmuyuan, Liulinxi, Daxi, Qujialing, and Shijiahe cultures. Both of these regions were heavily populated and had regular trade contacts with each other, as well as with early Austroasiatic speakers to the west, and early Kra-Dai speakers to the south, facilitating the spread of rice cultivation throughout southern China.[6][9][11]
So if we follow wikipedia, the most likely first rice cultivators are pre-Austronesians. Guess who are Austronesians?
Wikipedia Link
This post has been edited by RobUlstan: May 5 2021, 10:39 AM
May 5 2021, 10:37 AM

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