That 1 is the original. There's plenty of variation and could be further exploited for malay market, if you're malay hawker/restaurant owner seeking for new recipes.

Their ingredients are consists of mainly flour, egg, oil,sugar,salt,etc and no pork involved. so i think its quite safe for muslim to try first and market it for their halal market which i think is a huge potential.

Cakoi itself is very versatile, can match with plain kaya, go along well with soybean drinks, porridge, or just take it as it is.

Fried dodol + ubi kayu + ubi manis also very nice. It's called zhao nian gao, or in cantonese zhao nin gou. I think malay will love this one very much because it's sweet and fried, with ubi kayu & manis to balance the taste.

If any malay malu malu dun dare to buy or suspicious of its ingredient u can hook me up and ill do the buying and ingredient asking, then u just do the tasting. they won't use pork lard or any babi ingredient 1 lar, babi as ingredient is veli expensive and not suitable. use pork lard the margin go longkang liao

Bak kut teh
Ohwait