Most is too over la, most make about half of that only. The big hawker centers/kopitiam and well known ones of course make a lot more.


Must be multiple branches/outlet ur family is the one running that zhap fan chain around subang and pj area that one ah?

If you can find a nice place and got money to open a food court with minimum 2 shoplot size, just rent out the food stalls and sell the beverage, easy money senang2 goyang kaki no need do anything. Just need to go to mamak shops and poach their staff who makes drink.

Of course u need some luck also that hopefully the people who rent food stalls at your place sells decent food.

At least is just forced to work at hawker center not hooker center 😂

Setting up new is not the same like an established place. If your food court already running for a while with good flow of customers then of course you can test and be picky about the food. Most of the time you just have to accept whatever stalls that come when ur new then slowly change of their food sucks. The second one of you put that criteria you gonna have a really hard time. I’d say 80-90% of hawker stalls all also run by Myanmar workers now.


Deng lei, u think being a hooker so easy ah?

Work for father no salaries but got a lot pocket money mah.
Unless the father is stingy then kesian lo.